Server (Valle Michelin Restaurant)

Valle9, a Guadalupe Valley Kitchen, is a distinguished Michelin Star restaurant that embodies the culinary traditions and rich heritage of Mexico's renowned wine region. Led by award-winning Chef Roberto Alcocer, Valle9 showcases bold and innovative cuisine crafted from the freshest local farms and seafood, pairing each dish with an exquisite selection of Mexican wines. Located by the seaside, the restaurant offers guests stunning ocean views from its dining veranda, providing an intimate and memorable dining experience. Guests can choose from a Chef's tasting menu or an a la carte selection, and for special celebratory occasions, there is an exclusive private dining room accommodating up to eight guests.

Joining Valle9 as a Server means becoming part of a culinary journey that blends tradition, excellence, and hospitality. This role is designed for individuals passionate about fine dining and eager to contribute to the restaurant's pursuit of a 2nd Michelin Star. The Server at Valle9 is responsible for showcasing the restaurant's food and beverage offerings with enthusiasm and professionalism, providing guests with detailed menu knowledge and thoughtful recommendations that enhance their dining experience. Engagement with guests through casual conversation and personalized service is essential in creating a warm and welcoming atmosphere that reflects the high standards of the establishment. The position demands a commitment to quality and excellence, with a focus on memorizing the menu and wine pairings to effectively upsell and maximize guest satisfaction. Alongside direct guest interaction, Servers will handle final payment processing and assist with general restaurant preparation and upkeep of a sanitary environment, ensuring every aspect of the dining experience meets Valle9's elite standards.

This role is hourly, with a competitive pay rate of $17.85 per hour, and is supported by Hyatt's comprehensive benefits package. The ideal candidate brings a blend of fine dining experience, wine knowledge, and a genuine desire to deliver outstanding hospitality in a fast-paced environment. Relentless dedication to excellence and the ability to thrive under pressure while maintaining refined communication and physical stamina are crucial traits for success in this role. Valle9 operates dinner service from Tuesday through Saturday, offering a dynamic and rewarding workplace for culinary professionals ready to excel in a Michelin Star setting. Working at Valle9 opens doors to not only elevate service skills but also to be part of a celebrated culinary community dedicated to innovation and tradition in Mexican cuisine.