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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Catch Hospitality Group is an acclaimed restaurant group known for its exceptional dining experiences, headquartered in New York, New York. Established in 2011, the group has rapidly expanded its footprint from a single flagship location in New York City to multiple vibrant and dynamic markets across the United States including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. The group is well recognized for its celebrated brands Catch and Catch Steak, which have become synonymous with upscale dining that offers not only great food but also impeccable service and an inviting atmosphere. Their success has been driven by a team-first mentality and a relentless commitment to upholding the brand's core principles: Great Food, Great Service, and Great Vibe. The company thrives on fostering a positive and respectful workplace culture where diversity is embraced and employees are considered the most valuable asset.

The role of Server at Catch is more than just a job; it is an opportunity to join a winning team dedicated to providing guests with memorable dining experiences from the moment they enter the restaurant. This position is categorized as a restaurant hourly role with a posted hourly wage of $11.35, and as a tipped position, it enables team members to earn gratuities in addition to their hourly pay. Catch emphasizes growth and career development through structured training programs aimed at helping employees advance in their hospitality careers. The Server is expected to deliver exceptional service by following specific service guidelines and utilizing their skills, knowledge, and personable demeanor to enhance each guest's visit. Servers play a crucial role in creating a welcoming dining environment and ensuring customer satisfaction.

Catch offers employees a variety of perks and benefits designed to support their work-life balance and professional growth. Some of these benefits include generous employee discounts on dining, retail, amusement venues, and hotels, flexible scheduling options, multiple benefit plans tailored to individual needs, paid time off or paid sick leave depending on location, and opportunities for advancement within the company. Additionally, employees have the chance to engage with the community through volunteer initiatives offered by Landry's League. The company prides itself on maintaining a positive and inclusive work environment where all employees feel valued and respected. For those who thrive in fast-paced settings, are passionate about delivering perfection in hospitality, and enjoy working as part of a team, the Server position at Catch represents an excellent career opportunity. Candidates who bring organization, multitasking skills, strong communication abilities, and a commitment to exceptional service will find themselves at home in this fine dining environment. Flexible availability to work days, nights, and weekends is required to meet the operational demands of the restaurant. Overall, Catch Hospitality Group provides a comprehensive and rewarding workplace for professionals aspiring to excel in the upscale restaurant industry.

Job Requirements

  • Have flexibility to work days, nights and weekends
  • Be at least 18 years old
  • Have legal authorization to work in the United States
  • Possess basic math skills for handling transactions
  • Maintain a professional appearance
  • Be able to stand for extended periods
  • Have excellent interpersonal skills

Job Qualifications

  • Have 1-2 years of server experience in a high volume, fine dining establishment
  • Be organized and proficient at multitasking
  • Be a reliable team player willing to learn and adapt
  • Have strong verbal communication skills
  • Be committed to perfection and have a genuine passion for hospitality
  • Thrive in a fast-paced environment and work well under pressure

Job Duties

  • Provide exceptional service to guests
  • Follow proper steps of service and company guidelines
  • Use skill, knowledge, and personality to create a memorable dining experience
  • Work collaboratively with team members to ensure smooth operations
  • Handle guest inquiries and requests promptly
  • Maintain cleanliness and organization of the dining area
  • Adhere to safety and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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