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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a nationally recognized leader in the hospitality industry, renowned for its commitment to excellence and delivering outstanding guest experiences. As an extensive restaurant and hospitality company, Landry's operates a diverse portfolio of fine dining establishments, amusement centers, hotels, and retail operations across the United States. The company is dedicated to fostering a positive work culture where diversity is valued, and employees are considered the greatest asset. At Landry's, there is a strong emphasis on structured growth programs and career advancement opportunities, making it an ideal workplace for professionals aspiring to develop within the hospitality field.

The Server position at Landry's fine dining locations offers more than just a job; it represents an opportunity to become part of a winning team that prioritizes exceptional guest service from the moment guests enter the establishment. Servers are entrusted with the responsibility of providing a memorable dining experience by delivering impeccable service, understanding menu items, accommodating special guest requests, and working collaboratively with team members. This role suits individuals passionate about fine food, hospitality, and creating fun and enjoyable environments for guests. The position is hourly with a posted pay rate of $16.90 per hour, plus the opportunity to earn tips, which makes it financially rewarding for those with dedication and strong performance.

Employees at Landry's benefit from unparalleled training and development programs designed to hone skills and expand knowledge in fine dining service. The company also offers generous employee discounts on dining, retail, amusement, and hotel services, adding substantial value to the employment experience. Flexible scheduling allows staff to maintain work-life balance, while multiple benefit plans are available to suit individual needs. Paid time off and sick leave are offered based on location, underscoring the company’s support for employee wellness.

Working at Landry's is more than just serving food and drinks—it is about embodying the company’s “Be FAIR” principles which stand for being Friendly, Accommodating, Inclusive, and Respectful. These values create a supportive and welcoming work environment where teamwork and a guest-first attitude reign. Servers should bring a passion for fast-paced, dynamic hospitality settings, and a genuine enthusiasm for great food and memorable fun. This role requires at least one year of experience in fine dining service and a legal age of 18 or above due to alcohol service requirements.

Joining Landry's as a Server means joining a respected institution dedicated to career progression, employee development, and community involvement through initiatives like Landry's League volunteer opportunities. If you are eager to contribute to a team that celebrates diversity, offers competitive compensation, and provides a positive workplace culture, this role offers an excellent pathway to grow your career in the upscale dining industry.

Job Requirements

  • Minimum of 18 years of age
  • One year or more of fine dining server experience
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Legal eligibility to work in the United States
  • Basic knowledge of food safety and hygiene standards
  • Ability to stand and walk for extended periods
  • Passion for hospitality and delivering outstanding service

Job Qualifications

  • At least one year of fine dining server experience
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Strong team player with a guest-first attitude
  • Familiarity with menu items and ability to make recommendations
  • Ability to handle multiple guest requests simultaneously
  • Must be at least 18 years old for alcohol service

Job Duties

  • Greet and seat guests with a welcoming and friendly demeanor
  • Present menus and provide detailed knowledge about food and beverage offerings
  • Take accurate food and drink orders and communicate effectively with kitchen and bar staff
  • Serve orders promptly while ensuring guest satisfaction throughout the dining experience
  • Handle guest inquiries and resolve any service issues professionally
  • Maintain cleanliness and organization of the dining area
  • Process payments and manage cash or credit transactions securely

Job Criteria

Experience

No experience required


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