Morton's The Steakhouse logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $11.35
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining retail amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, known for its exceptional commitment to quality and customer satisfaction across its diversified portfolio of restaurants, hotels, and entertainment venues. Established as a premier fine dining and hospitality enterprise, Landry's focuses on delivering unparalleled guest experiences by fostering a culture of respect, inclusivity, and employee development. With hundreds of locations nationwide, the company proudly supports and values its employees as its greatest asset, providing structured programs for growth and career advancement. Landry's operates on the core principle of creating welcoming environments where guests can enjoy outstanding service and memorable dining experiences.

We are currently seeking a Server for our upscale and fine dining establishments who will play a crucial role in maintaining our legacy of excellence. This position is more than just a job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter our doors. The Server position involves delivering attentive and friendly service, demonstrating a guest-first attitude, and ensuring each customer enjoys both great food and great fun in a fast-paced environment. As a member of our team, you will receive comprehensive training and development programs designed to enhance your skills and promote career progression within the company.

Beyond the day-to-day responsibilities, this role offers flexible schedules, multiple benefit plans to suit your needs, paid time off or sick leave depending on location, and generous employee discounts on dining, retail, amusements, and hotel services. Our positive and respectful work environment nurtures diversity and inclusion, encouraging all team members to embody our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Additionally, there are opportunities to engage with the community through volunteer programs supported by Landry's League, promoting a sense of belonging and social responsibility.

The Server role requires at least one year of fine dining experience and the legal age of 18 to serve alcohol. It is ideal for individuals who thrive in dynamic, fast-paced settings and have a passion for delivering exceptional food and service experiences. Compensation for this tipped position starts at USD 11.35 per hour, with earnings supplemented by tips, reflecting the importance we place on recognizing and rewarding outstanding service. Joining Landry's means becoming part of a team that values collaboration, professionalism, and a shared commitment to hospitality excellence. Visit our website at www.landrysinc.com to learn more about our brand and career opportunities. We are proud to be an equal opportunity employer committed to creating a diverse and inclusive workplace.

Job Requirements

  • be at least 18 years of age
  • have one year of fine dining server experience
  • possess the ability to work flexible schedules
  • have a passion for great food and fun
  • demonstrate a friendly and accommodating demeanor
  • comply with all alcohol service laws
  • be able to stand for extended periods

Job Qualifications

  • minimum one year of fine dining server experience
  • excellent customer service skills
  • strong communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • team player with a guest-first attitude
  • knowledge of food and beverage service standards
  • basic math skills for handling payments

Job Duties

  • greet guests warmly and present menus
  • take and accurately record food and beverage orders
  • serve food and beverages promptly and courteously
  • maintain knowledge of menu items and specials to assist guests
  • ensure guest satisfaction throughout the dining experience
  • handle guest inquiries and concerns professionally
  • adhere to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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