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Server (Upscale / Fine Dining )

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Training and development programs
Community Volunteer Opportunities

Job Description

Brenner's Steakhouse, located in San Antonio, Texas, is a premier upscale dining establishment renowned for its exceptional culinary offerings and outstanding guest service. As part of the Landry's restaurant group, Brenner's Steakhouse prides itself on delivering a fine dining experience that combines high-quality food, attentive service, and an inviting atmosphere. The restaurant is dedicated to creating memorable dining moments for guests by focusing on excellence in every aspect of their service, from the ambiance and menu selection to the professionalism and warmth of the staff.

This opportunity is for the position of a Server within Brenner's Steakhouse, offering an hourly tipped wage starting at $2.13 plus tips. This role is not just another job but represents a chance to be part of a winning team committed to exceeding guests' expectations from the moment they enter. The restaurant fosters a team-oriented environment where employees are valued as the greatest asset, and career growth and development are strongly supported through structured training programs. Servers at Brenner's Steakhouse are expected to embody the highest standards of the fine dining experience, providing attentive and personalized service that reflects the establishment's commitment to quality and hospitality.

The Server role is integral to the restaurant’s success, involving direct interaction with guests to ensure their dining experience is seamless and enjoyable. The position requires a professional demeanor, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Brenner's Steakhouse encourages a positive workplace culture where diversity is appreciated, and employees are encouraged to grow both personally and professionally. In addition to competitive pay, the restaurant offers multiple employee benefits, including flexible scheduling, generous discounts across dining and retail outlets, paid time off or sick leave depending on location, and opportunities to participate in community volunteering through Landry’s League.

Joining Brenner's Steakhouse means becoming part of a respected brand known for culinary excellence and strong employee support. This role is ideal for individuals who are passionate about great food and hospitality, enjoy working in a dynamic team setting, and aspire to a career in the fine dining industry. The restaurant prioritizes a respectful and inclusive work environment and seeks candidates who align with their core values of being friendly, accommodating, inclusive, and respectful to all guests and team members. Overall, the server position at Brenner's Steakhouse offers not only a vibrant workplace and competitive compensation but also a pathway for career advancement within the esteemed Landry's group of companies.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year fine dining server experience
  • Must be at least 18 years of age
  • Ability to work flexible schedules including nights, weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Must be able to serve alcohol according to local regulations

Job Qualifications

  • Aspire to our Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Have 1+ year fine dining server experience
  • Be 18 years of age or older
  • Demonstrate a team player with guest-first attitude
  • Possess passion for great food and great fun
  • Enjoy working in a fast-paced environment

Job Duties

  • Greet and seat guests with a friendly and accommodating attitude
  • Take accurate food and beverage orders and deliver them promptly
  • Provide detailed menu knowledge and make recommendations
  • Ensure the dining area is clean and well-maintained
  • Handle guest inquiries and resolve complaints efficiently
  • Collaborate with kitchen and bar staff to ensure timely service
  • Process payments and handle cash or credit transactions accurately

Job Criteria

Experience

Mid Level (3-7 years)


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