Server (Upscale / Fine Dining)

Landry's Inc. is a renowned company specializing in upscale dining, hospitality, and entertainment experiences across numerous locations. Known for its commitment to quality and customer satisfaction, Landry's operates a portfolio of restaurants, hotels, and leisure destinations that strive to provide exceptional service in a vibrant, enjoyable atmosphere. The company values its employees as its greatest assets and invests heavily in their training and development to ensure they can deliver superior experiences to guests. With a culture rooted in inclusivity, respect, and community involvement, Landry's fosters a positive and dynamic workplace where diversity is celebrated and everyone is encouraged to grow professionally and personally.

The role of Server in an upscale, fine dining environment at Landry's presents an exciting opportunity for customer service professionals who are passionate about hospitality. This position is not just a job but a gateway to becoming part of a winning team that aims to exceed guest expectations from the moment they walk through the door. Servers at Landry's are critical in creating memorable dining experiences by combining excellent food knowledge with attentive, personalized service. Landry's supports its servers with structured training programs designed to sharpen their skills and provide clear pathways for career advancement within the company.

Candidates applying for this role will find that Landry's offers a comprehensive benefits package including multiple plans to fit individual needs, flexible schedules, generous employee discounts on dining, retail, amusements, and hotel stays, as well as paid time off or paid sick leave depending on location. Additionally, employees have opportunities to give back to their communities through Landry's League volunteer initiatives, contributing to a broader company mission beyond business success.

This server position comes with a posted salary range of $16.90 per hour and is classified as a tipped position, meaning employees can elevate their earnings through exceptional customer service. Flexibility, a guest-first attitude, and the ability to thrive in a fast-paced environment are key qualities that candidates will want to bring into this role. The company also emphasizes its core values encapsulated in the 'Be FAIR' ideals — being friendly, accommodating, inclusive, and respectful — which guide all interactions both internally among staff and externally with guests. This commitment to fairness and respect helps ensure a positive and motivating workplace where team members collaborate effectively to deliver high-quality service and memorable dining occasions.