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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's is a renowned hospitality company specializing in upscale and fine dining experiences. With a strong commitment to excellence and guest satisfaction, Landry's has built a reputation for creating memorable dining moments through exceptional service, quality cuisine, and a welcoming environment. Known for its diverse portfolio of restaurants, retail outlets, amusements, and hotels, Landry's offers guests not just a meal but an entire experience that delights all senses. The company places a high value on its employees, viewing them as its greatest asset and fostering a culture of respect, inclusivity, and continuous growth. Landry's is dedicated to providing structured programs... Show More
Job Requirements
- Be at least 18 years of age to comply with alcohol service regulations
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong work ethic and reliability
- Commitment to Landry's Be FAIR ideals of being Friendly, Accommodating, Inclusive and Respectful
- Previous fine dining experience preferred
- Ability to stand and move for extended periods during shifts
Job Qualifications
- Minimum one year of fine dining server experience
- Demonstrated ability to deliver exceptional customer service
- Strong communication and interpersonal skills
- Positive attitude and team player mindset
- Passion for food and guest experience
- Ability to work in a fast-paced environment
- Knowledge of health and safety standards
Job Duties
- Provide exceptional service to guests in an upscale dining environment
- Take accurate food and beverage orders and deliver them promptly
- Ensure guest satisfaction by addressing any concerns swiftly and professionally
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Upsell menu items and provide detailed knowledge of dishes and beverages
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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