PF Changs logo

Server - Takeout

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain that specializes in Asian cuisine, offering a contemporary dining experience rooted in traditional flavors. Renowned for its innovative dishes, exceptional service, and inviting atmosphere, P.F. Chang's has established itself as a leader in the casual dining industry. The company is committed to delivering high-quality meals prepared with fresh ingredients and authentic recipes, making it a popular choice for diners seeking both taste and ambiance.

Joining P.F. Chang's means becoming part of a passionate team dedicated to celebrating life, family, and food. The brand emphasizes a culture where employees can grow and thrive, promoting from within and offering numerous opportunities for career advancement. Employees are valued not just as workers but as vital contributors to the company's mission of creating memorable dining experiences.

The role of Server - Takeout or To Go Specialist at P.F. Chang's focuses on providing excellent guest service tailored to takeout and curbside pickups. This position is geared towards friendly, organized individuals who enjoy engaging with customers and ensuring their orders are accurately prepared and delivered. As a key point of contact for takeout guests, the server will guide customers through menu options, place orders efficiently, and manage packaging with attention to detail and food safety standards. The position requires maintaining high sanitation practices and delivering exceptional hospitality that reflects the company’s standards.

This role is flexible and open to both full-time and part-time candidates, providing a competitive hourly wage in the range of $14.00 to $16.00 plus tips, based on experience. Benefits include paid on-the-job training, flexible scheduling, and employee discounts, among others. It is a perfect opportunity for individuals looking to enter the hospitality industry or those aiming to develop their customer service skills in a dynamic, supportive environment.

Working in this role at P.F. Chang's means becoming an essential part of the team that delivers not only food but also a warm and welcoming experience to every guest. You will use your communication skills and enthusiasm to create positive interactions that encourage guests to return. The role demands the ability to multitask in a fast-paced setting, uphold hygiene and safety regulations, and collaborate closely with kitchen and front-of-house staff. P.F. Chang's offers a workplace where team members are respected and supported while contributing to the overall success of the restaurant.

In addition to competitive pay and comprehensive benefits, including medical, dental, and vision insurance for qualifying employees, P.F. Chang's is committed to recognizing and rewarding hard work. Employees enjoy paid sick leave in qualifying locations, a 401(k) plan based on hours worked, and exclusive discounts. The company culture values diversity, inclusiveness, and a shared passion for hospitality, making it an excellent company for career growth and personal development.

Job Requirements

  • At least 18 years old
  • Previous experience is not required
  • Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must possess a current Food Handler’s Card, where applicable, or be able to obtain card
  • Ability to multi-task in a fast-paced, team-work environment
  • Flexibility to work a variety of shifts

Job Duties

  • Accommodate guests’ needs in a courteous and timely manner
  • Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
  • Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on menu choices, and answer guests’ questions
  • Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
  • Uphold high sanitation and safety standards

Job Criteria

Experience

No experience required


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