Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Free employee season pass
Free or discounted dependent season pass
Free and discounted friends and family day passes
Free transportation to and from Bend, Sunriver, and La Pine
Discounts across the resort
Employee housing program
401k with up to 5% company match and immediate vesting
Discounted daycare onsite
Local and national discounts
Free reciprocal access to other POWDR resorts
50% day passes at IKON pass resorts
Job Description
Mt. Bachelor is a renowned ski resort located in Bend, Oregon, known for its breathtaking mountain scenery, extensive ski terrain, and vibrant mountain culture. As part of the POWDR Corporation family, Mt. Bachelor shares a mission centered on delivering memorable experiences, enhancing lives, and fostering a lively and fun work environment. POWDR’s philosophy is to Bring Every Moment to Life, and this ethos is deeply embedded in Mt. Bachelor's operations and employee culture. The resort prides itself on a supportive and inspiring workplace, where teamwork, positivity, and a passion for mountain sports and adventure thrive. Employees at Mt. Bachelor are valued as the true moment makers, creating exceptional guest experiences that turn casual visitors into lifelong fans of the resort. The resort offers a wide range of amenities and activities year-round, including skiing, snowboarding, mountain biking, and hiking, making it a dynamic and exciting place to work.
The Server position at Mt. Bachelor is a critical role focused on elevating the dining experience within the resort’s various food and beverage outlets. This role is designed for individuals who are energetic, personable, and committed to providing excellent customer service in a fast-paced environment. Servers at Mt. Bachelor are expected to blend professionalism with a warm and engaging personality to ensure that every guest feels welcome and valued. They must be knowledgeable about the menu offerings, including ingredients, allergens, and current promotions, to make informed recommendations and enhance guest satisfaction. The position offers a unique opportunity to work where you play, with perks that include free or discounted season passes, employee housing programs, and extensive discounts across the resort and partner brands. The hourly wage starts at $16.00, reflecting the resort’s dedication to offering competitive compensation.
As a Server, your responsibilities will involve greeting guests, answering their questions, accurately processing orders, handling payments securely, and maintaining cleanliness and organization in your work area. A key component of the job is collaboration, as you will work closely with other food and beverage staff members, as well as resort employees from various departments, to ensure smooth operations and exceptional service delivery. This role requires flexibility in scheduling, the ability to multitask efficiently, and a proactive approach to guest needs. Servers are also expected to uphold health and safety standards as per local regulatory requirements, including those set by the Oregon Liquor Control Commission (OLCC) and Deschutes County Health Department.
The position emphasizes employee well-being and professional growth, offering an environment where team members are encouraged to support each other, solve problems collectively, and contribute to a thriving team culture. Whether you are an experienced server looking to join a world-class mountain resort or someone passionate about hospitality and outdoor recreation, Mt. Bachelor provides a vibrant and rewarding workplace where your work contributes to memorable guest experiences and a positive community atmosphere.
The Server position at Mt. Bachelor is a critical role focused on elevating the dining experience within the resort’s various food and beverage outlets. This role is designed for individuals who are energetic, personable, and committed to providing excellent customer service in a fast-paced environment. Servers at Mt. Bachelor are expected to blend professionalism with a warm and engaging personality to ensure that every guest feels welcome and valued. They must be knowledgeable about the menu offerings, including ingredients, allergens, and current promotions, to make informed recommendations and enhance guest satisfaction. The position offers a unique opportunity to work where you play, with perks that include free or discounted season passes, employee housing programs, and extensive discounts across the resort and partner brands. The hourly wage starts at $16.00, reflecting the resort’s dedication to offering competitive compensation.
As a Server, your responsibilities will involve greeting guests, answering their questions, accurately processing orders, handling payments securely, and maintaining cleanliness and organization in your work area. A key component of the job is collaboration, as you will work closely with other food and beverage staff members, as well as resort employees from various departments, to ensure smooth operations and exceptional service delivery. This role requires flexibility in scheduling, the ability to multitask efficiently, and a proactive approach to guest needs. Servers are also expected to uphold health and safety standards as per local regulatory requirements, including those set by the Oregon Liquor Control Commission (OLCC) and Deschutes County Health Department.
The position emphasizes employee well-being and professional growth, offering an environment where team members are encouraged to support each other, solve problems collectively, and contribute to a thriving team culture. Whether you are an experienced server looking to join a world-class mountain resort or someone passionate about hospitality and outdoor recreation, Mt. Bachelor provides a vibrant and rewarding workplace where your work contributes to memorable guest experiences and a positive community atmosphere.
Job Requirements
- High school diploma or GED
- 1+ years serving experience in a high-volume outlet
- OLCC license
- Oregon Food Handler's Card
- Basic computer skills
- Ability to carry food trays with multiple orders and drinks
- Positive attitude and proactive approach
- Flexible with hours and days of work
- 18+ years of age
Job Qualifications
- High school diploma or GED
- 1+ years of serving experience in a high-volume outlet
- OLCC license
- Oregon Food Handler's Card
- Basic computer skills
- POS experience preferred
- Positive attitude and proactive approach
- Good communication skills
- Strong people skills
- Excellent memory and multitasking skills
- Ability to work flexible hours including days and nights
- Physical ability to carry food trays with multiple orders and drinks
- Willingness to engage in snow removal and bussing duties
Job Duties
- Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly
- Be familiar with all products, up-sell items, and give recommendations according to current promotions
- Accurately ring in all items and adhere to department standards and accounting practices
- Handle cash accurately and always keep Mt. Bachelor assets safe
- Have working knowledge of computers and the POS system
- Maintain a professional and personable appearance
- Consistently pre-bussing, bussing, expediting, and waiting tables to the outlet's standards
- Keep assigned areas and server stations clean, sanitized, and organized at all times
- Working knowledge of food and drink menus to include, but not limited to, ingredients info, potential allergens, sources, preparations, presentation, chef, or manager's vision of product, and more
- Responsible for claiming tips made each shift on a Tip Report
- Also responsible for accurate paperwork at the end of each shift
- Accountable for maintaining accurate and appropriate inventories of server-monitored products and notifying the manager when items need to be ordered
- Establishes and maintains appropriate and effective working relationships with internal and external guests, as well as Mt. Bachelor employees at all levels of the organization
- Accountable for accurate time keeping
- Responsible for clocking in and out with the employee pass
- Adheres to service standards set forth by OLCC, Mt Bachelor, and Deschutes County Health Department
- Complete any reasonable task assigned by the supervisor
- Observe mountain-wide policies found in the Employee Handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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