Server- S+R

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Flexible Schedule

Job Description

This job opportunity is with a vibrant and high-volume restaurant renowned for its welcoming atmosphere and commitment to exceptional guest service. The restaurant is dedicated to creating a memorable dining experience through its highly skilled team and strong adherence to quality standards. With a focus on excellence in customer engagement and hospitality, this establishment values its employees as essential contributors to its continued success and growth in a competitive market.

The available role is for a server who can thrive in a dynamic, fast-paced environment and is passionate about delivering superior customer experience. Servers at this establishment have the... Show More

Job Requirements

Standing for long periods of time with frequent bending and turning
Must be able to lift 40 lbs
Must be comfortable climbing on a ladder
Must be able to communicate with guests and accept and deliver drink orders
Must be at least 18 years old
Must know basic drink recipes and proper pouring techniques
Must be familiar with most types of liquor, wine and beer
Must possess a valid TABC or other legal license to sell/serve alcohol per local code
Must possess a valid Food Handler's Certificate or other similar license per local code
Obtain training certification per company policy

Job Qualifications

Must be at least 18 years old
Must know basic drink recipes and proper pouring techniques
Must be familiar with most types of liquor, wine and beer
Must possess a valid TABC or other legal license to sell/serve alcohol per local code
Must possess a valid Food Handler's Certificate or other similar license per local code
Obtain training certification per company policy

Job Duties

Greet each lane/table within 2 minutes of being sat in the restaurant
Be able to learn the menu and describe menu items to guests
Follow responsible alcohol service standards to ensure guest safety
Upsell menu items, chef specials, and featured desserts
Ability to use the Aloha Point of Sale System
Interact with guests to create an engaging and entertaining experience
Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD
Pre-buss tables and lanes
Assist as needed in other areas as requested by a lead or manager
Maintain uniform standards and a professional appearance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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