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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Training and development opportunities
Job Description
Chilis, established in Dallas, Texas in 1975, has become a hallmark in the casual dining industry renowned for its flavorful dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chilis has grown into a beloved restaurant chain with a strong commitment to service excellence, hospitality, and community involvement. It prides itself on offering not just meals but memorable dining experiences that keep guests returning. As a place that values its roots and constantly evolves to meet guest expectations, Chilis has fostered a culture where employees are encouraged to grow and thrive alongside... Show More
Job Requirements
- minimum age of 18
- ability to work in a fast-paced environment
- availability to work weekends, weekdays, and holidays
- excellent communication skills
- positive attitude and team orientation
Job Qualifications
- great attitude and approach to guests and team members
- meets minimum age requirement of 18 for this position
- thinks and acts quickly in a fast-paced, high-volume environment
- provides a customized experience for every guest
- prior experience a plus
Job Duties
- provide hospitable and customized service to each of our guests
- learn our menu to explain offerings to guests
- perform opening and closing duties
- partner with other team members to ensure guest satisfaction
- must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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