
Job Overview
Compensation
Hourly
Exact $19.00
Benefits
Free Meals
free uniforms and cleaning
Healthcare benefits
401k retirement plan with company matching
hotel discounts
Associates events throughout the year
ongoing community outreach events
Job Description
Montage International is a distinguished hospitality company known for its innovative approach and commitment to delivering exceptional guest experiences. The company prides itself on fostering a culture where passion and creativity are encouraged, making it a dynamic and exciting place to work. Montage International owns and operates luxury hotels and resorts, including the prestigious Pendry brand, which offers upscale accommodations and services tailored to discerning travelers seeking authentic and personalized experiences.
Pendry is a luxury hotel brand under the Montage International umbrella that embodies a vibrant and welcoming atmosphere where associates are valued as essential contributors to the company’s success. At Pendry, the philosophy is simple: it’s all because of you. The company emphasizes personal growth, creative freedom, and a fun working environment where team members are empowered to create memorable moments for guests. With a deep appreciation for diversity and inclusion, Pendry fosters a workplace where everyone feels seen, recognized, and appreciated.
The Server position at Pendry offers an exciting opportunity to be part of this innovative hospitality experience. Servers play a vital role in ensuring guests receive professional, timely, and attentive food and beverage service. This role requires a passion for food, wine, and spirits, as well as a genuine interest in engaging and assisting guests. Servers are expected to be knowledgeable about menu items, including ingredients and preparation methods, to help guests make informed choices that enhance their dining experience.
This role is designed for individuals who thrive in a fast-paced environment and have excellent communication skills. As a Server, you will take food and beverage orders accurately and efficiently, anticipate guest needs, and promote menu items using suggestive selling techniques to increase sales. Additionally, adherence to safety and cleanliness standards, participation in daily pre-shift meetings, and delivering a service sequence with meticulous attention to detail are essential aspects of this position.
The Server position is hourly with a base pay of $19 per hour, exclusive of gratuities and other incentives. This role offers flexible scheduling, including the ability to work weekends and holidays, which is crucial in the hospitality industry. Pendry is committed to supporting its associates through benefits such as healthcare, 401k retirement plans with company matching, hotel discounts, free meals, and uniform cleaning services, among others.
Montage International and Pendry are committed to diversity, equity, inclusion, and accessibility in the workplace. They welcome applicants with disabilities and provide reasonable accommodations throughout the hiring process. The brand operates within the United States as an Equal Opportunity Employer and actively supports veterans, people with disabilities, and individuals from diverse backgrounds. By joining the Pendry team as a Server, you are entering a vibrant community where your contributions help create unforgettable experiences for guests while fostering your personal and professional growth.
Pendry is a luxury hotel brand under the Montage International umbrella that embodies a vibrant and welcoming atmosphere where associates are valued as essential contributors to the company’s success. At Pendry, the philosophy is simple: it’s all because of you. The company emphasizes personal growth, creative freedom, and a fun working environment where team members are empowered to create memorable moments for guests. With a deep appreciation for diversity and inclusion, Pendry fosters a workplace where everyone feels seen, recognized, and appreciated.
The Server position at Pendry offers an exciting opportunity to be part of this innovative hospitality experience. Servers play a vital role in ensuring guests receive professional, timely, and attentive food and beverage service. This role requires a passion for food, wine, and spirits, as well as a genuine interest in engaging and assisting guests. Servers are expected to be knowledgeable about menu items, including ingredients and preparation methods, to help guests make informed choices that enhance their dining experience.
This role is designed for individuals who thrive in a fast-paced environment and have excellent communication skills. As a Server, you will take food and beverage orders accurately and efficiently, anticipate guest needs, and promote menu items using suggestive selling techniques to increase sales. Additionally, adherence to safety and cleanliness standards, participation in daily pre-shift meetings, and delivering a service sequence with meticulous attention to detail are essential aspects of this position.
The Server position is hourly with a base pay of $19 per hour, exclusive of gratuities and other incentives. This role offers flexible scheduling, including the ability to work weekends and holidays, which is crucial in the hospitality industry. Pendry is committed to supporting its associates through benefits such as healthcare, 401k retirement plans with company matching, hotel discounts, free meals, and uniform cleaning services, among others.
Montage International and Pendry are committed to diversity, equity, inclusion, and accessibility in the workplace. They welcome applicants with disabilities and provide reasonable accommodations throughout the hiring process. The brand operates within the United States as an Equal Opportunity Employer and actively supports veterans, people with disabilities, and individuals from diverse backgrounds. By joining the Pendry team as a Server, you are entering a vibrant community where your contributions help create unforgettable experiences for guests while fostering your personal and professional growth.
Job Requirements
- Ability to work flexible schedule including weekends and holidays
- Ability to stand and move for extended periods during shift
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull carts weighing up to 200 pounds
- Must be personable and guest-oriented
- Must possess basic communication skills
- Prior experience in food and beverage operations preferred
Job Qualifications
- Minimum one year experience in food and beverage operations
- Basic communication skills
- Ability to work in a team environment
- Passion for spirits, wine, and food
- Experience with micros or similar POS systems preferred
- Luxury hotel experience a plus
- Trustworthiness and integrity
- Openness to learning and professional growth
Job Duties
- Ensure food and beverages are served professionally and timely
- Assist guests with menu selections and provide recommendations
- Take food and beverage orders accurately and communicate special requests
- Anticipate guest needs and provide attentive service throughout the meal
- Promote menu items, specials, and promotions using suggestive selling
- Adhere to cleaning and safety standards
- Participate in daily pre-shift meetings
- Follow food and beverage sequence of service with attention to detail
- Deliver exceptional guest experiences and create WOW moments
- Perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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