Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive hourly pay
Tips
flexible schedules
Employee Meals
growth opportunities
fun team atmosphere
welcoming work environment
Job Description
Jazz - A Louisiana Kitchen is a beloved restaurant located at 39th and State Line in Kansas City, MO, specializing in authentic Cajun and Creole cuisine inspired by the vibrant culture of New Orleans. With nearly 40 years of experience, Jazz has established itself as a local favorite by delivering bold flavors, fresh seafood, and hearty Louisiana dishes in a lively atmosphere filled with live music and warm hospitality. The restaurant prides itself on creating a welcoming environment where guests can experience the sights, sounds, and tastes of New Orleans right in the heart of Missouri. The team at Jazz operates with the spirited motto "Laissez les bon temps rouler," which means "Let the good times roll," reflecting the joyful and engaging atmosphere both for guests and staff. This commitment to delivering not only exceptional food but also memorable guest experiences has made Jazz a staple in the Kansas City dining scene.
The Server role at Jazz - A Louisiana Kitchen is a vital part of the front-of-house team, serving as the heart of the guest experience. Servers greet guests with genuine hospitality, guiding them through a diverse menu of bold Cajun and Creole dishes while maintaining a warm, friendly, and attentive demeanor. This role requires individuals who thrive in a fast-paced environment, enjoy connecting with people, and take pride in creating memorable moments for every guest. At Jazz, servers work closely with the kitchen and bar teams to ensure smooth and timely service in a fun, energetic atmosphere filled with music and Southern charm. The position offers both part-time and full-time schedules, with availability mainly during evenings and weekends, making it a flexible option for those seeking work-life balance.
Joining the Jazz team means becoming part of a supportive and energetic culture that values growth opportunities, team collaboration, and a celebratory approach to hospitality. Competitive hourly pay supplemented by tips, employee meals, and a welcoming work environment contribute to making this position rewarding. Whether you have previous serving experience or are new to the industry, Jazz provides training for the right individuals who demonstrate a strong work ethic and great attitude. This role is perfect for those who are outgoing, personable, and ready to contribute to a team that brings the exceptional flavors and festive spirit of New Orleans to life every day.
The Server role at Jazz - A Louisiana Kitchen is a vital part of the front-of-house team, serving as the heart of the guest experience. Servers greet guests with genuine hospitality, guiding them through a diverse menu of bold Cajun and Creole dishes while maintaining a warm, friendly, and attentive demeanor. This role requires individuals who thrive in a fast-paced environment, enjoy connecting with people, and take pride in creating memorable moments for every guest. At Jazz, servers work closely with the kitchen and bar teams to ensure smooth and timely service in a fun, energetic atmosphere filled with music and Southern charm. The position offers both part-time and full-time schedules, with availability mainly during evenings and weekends, making it a flexible option for those seeking work-life balance.
Joining the Jazz team means becoming part of a supportive and energetic culture that values growth opportunities, team collaboration, and a celebratory approach to hospitality. Competitive hourly pay supplemented by tips, employee meals, and a welcoming work environment contribute to making this position rewarding. Whether you have previous serving experience or are new to the industry, Jazz provides training for the right individuals who demonstrate a strong work ethic and great attitude. This role is perfect for those who are outgoing, personable, and ready to contribute to a team that brings the exceptional flavors and festive spirit of New Orleans to life every day.
Job Requirements
- Must be reliable
- Energetic and personable
- Available for evenings and weekends
- Ability to work in a fast-paced environment
- Willingness to learn and take direction
- Excellent communication skills
- Basic math skills for handling transactions
Job Qualifications
- Outgoing, friendly, and personable with a warm, caring demeanor
- Strong communication skills
- Ability to multitask in a fast-paced, high-volume restaurant
- Team player who supports colleagues and creates exceptional guest experiences
- Comfortable recommending menu items and handling a variety of guest requests
- Previous serving experience is a plus but not required
- Reliable, energetic, and available for evenings and weekends
Job Duties
- Greet guests with a warm, friendly welcome and genuine hospitality
- Accurately take orders, answer menu questions, and recommend our signature Cajun and Creole dishes
- Serve food and beverages promptly while maintaining excellent table service
- Handle guest payments, process transactions, and resolve any concerns with a positive attitude
- Keep dining areas clean, organized, and ready for the next guests
- Work closely with the kitchen and bar team to ensure smooth, timely service
- Follow all safety, sanitation, and alcohol service guidelines
Job Criteria
Experience
No experience required
Job Location
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