Server - Part-time

Red Lobster is a renowned chain of family-owned seafood restaurants with a rich heritage spanning over fifty years. It all started from a single family-owned establishment with a vision to create a special connection to seafood and the coastal lifestyle. Today, Red Lobster boasts a family of over 500 restaurants, each reflecting the founding passion and commitment to exceptional dining experiences. More than just a place to eat, Red Lobster serves as a vibrant part of the communities it operates in, turning first-time visitors into familiar regulars and fostering a sense of belonging and camaraderie. The brand is well-known for its warm hospitality, fresh seafood offerings, and a dedication to creating memorable meals and moments for guests.

The Server role at Red Lobster is integral to the guest experience, providing frontline hospitality that shapes the impression of every visit. Red Lobster offers weekly pay and competitive wages alongside flexible scheduling to accommodate employees' diverse lifestyles. The benefits package includes medical, dental, and vision options starting at less than $10 per week, along with life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Employees may also earn anniversary pay upon meeting eligibility requirements. Shift meals are discounted, and employees enjoy a 25% discount when dining as guests. Red Lobster believes in career growth, providing comprehensive training and clear pathways for advancement, empowering team members to grow professionally within the company.

As a Server, you will be the face of Red Lobster, welcoming guests with a genuine smile and delivering attentive service throughout their dining experience. Responsibilities include suggesting drinks, appetizers, and desserts to enhance the meal, taking accurate food and drink orders and entering them into the POS system, and ensuring timely delivery of orders. You will maintain contact with guests to check on their satisfaction, offer refills, clear tables, and present the check efficiently and courteously, inviting guests to return. A critical aspect of the role involves adhering to all food safety standards to maintain the highest levels of hygiene and compliance.

The physical demands of the Server role require the ability to bend, reach, stoop, and safely lift up to 30 pounds. Servers must be able to move freely throughout the restaurant and stand for extended periods, typically between 8 to 12 hours per shift. Teamwork is essential, along with attention to detail and the ability to multitask effectively in a fast-paced environment. Red Lobster is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential functions of the role.

Red Lobster’s future is bright, with big plans for growth and innovation. Joining the Red Lobster family means becoming part of a dynamic team dedicated to hospitality excellence and community involvement. The company is proud to be an equal opportunity employer, fostering inclusivity and diversity without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With a welcoming workplace culture, competitive benefits, career advancement opportunities, and a focus on employee well-being, Red Lobster offers an enriching employment experience for those passionate about hospitality and seafood cuisine.