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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $19.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium restaurant and catering industry, operating prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With over 100 years of history as a family-owned company, Delaware North has established a global presence providing exceptional hospitality experiences. The Patina Group, as a part of Delaware North, has been recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, underscoring its excellence and reputation in the foodservice sector.
Patina Group’s commitment to quality and customer satisfaction... Show More
Patina Group’s commitment to quality and customer satisfaction... Show More
Job Requirements
- Ability to lift 35 lbs
- Ability to stand, walk, and bend for long periods
- Visual awareness and hearing sufficient to take orders and prepare checks
- Experience in cash handling and credit card processing
- Preferably one year's experience as a server in a high-volume environment
- Experience with a point-of-sale system
- No high school diploma or GED required
Job Qualifications
- Experience in cash handling and credit card processing
- One year's experience as a server in a high-volume environment is beneficial
- Experience with a point-of-sale system in a service or hospitality environment is beneficial
- No high school diploma or GED required
Job Duties
- Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
- Collaborate with other restaurant servers, kitchen and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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