Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic and fast-paced hospitality company dedicated to providing exceptional service to its customers. Known for its commitment to quality and guest satisfaction, this company operates in a high-volume environment where customer experience is the top priority. The establishment prides itself on maintaining a professional atmosphere while ensuring that every guest receives attentive and friendly service. As a leader in the hospitality industry, the company continuously seeks enthusiastic and motivated individuals to join their team to maintain and enhance their reputation for excellence. This position is classified as an 'Other' employment type, offering hourly wage compensation... Show More
Job Requirements
- Must have a high school diploma or equivalent
- prior experience in food service is preferred
- must acquire and maintain a food handlers card
- must obtain alcohol awareness certification
- ability to work effectively in a fast-paced, team environment
- strong communication skills with guests and team members
- availability to work during peak periods and flexible scheduling
- maintain a professional appearance at all times
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related food service job experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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