Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
The hiring establishment is a vibrant, fast-paced California bistro known for its elevated dining experience that blends contemporary culinary artistry with warm, attentive service. This bistro specializes in offering a refined yet approachable menu, featuring a curated selection of California wines, craft cocktails, and meticulously prepared dishes that celebrate local flavors and ingredients. The establishment prides itself on creating memorable moments for guests through gracious hospitality, expert food and beverage knowledge, and a commitment to excellence in every aspect of service. Employing a team dedicated to maintaining high standards and fostering a welcoming environment, this bistro has built a reputation as a go-to dining destination for both locals and visitors seeking a sophisticated yet comfortable dining experience.
The role of Server in this elevated California bistro is pivotal to the guest experience, requiring an individual who can deliver attentive, knowledgeable, and gracious hospitality. This position goes beyond basic food and beverage service; it involves guiding guests expertly through the menu, offering personalized recommendations for food and beverage pairings, and ensuring that every interaction contributes to an exceptional dining atmosphere. Working closely with the General Manager and Assistant General Manager, the Server upholds strict service standards, including responsible alcohol service compliant with California ABC laws. Key responsibilities include accurate order taking, timely delivery of food and beverages, and effective resolution of guest concerns, ensuring that all patrons leave with positive memories.
This role demands a blend of strong interpersonal skills, comprehensive knowledge of California wines and craft cocktails, and the ability to perform efficiently in a dynamic, fast-paced environment. The Server must be adept at using point-of-sale systems to handle orders and transactions accurately, maintain cleanliness and organization within service areas, and uphold health and safety protocols. Physical demands include standing and walking for extended periods, lifting moderate loads, and maintaining alertness to guest needs throughout busy shifts. The ideal candidate will possess at least three years of experience in a similar elevated bistro or full-service restaurant setting, demonstrating a genuine passion for hospitality and an adeptness in food and beverage service. Certifications such as the California Food Handler Card and Responsible Beverage Service certification are required or must be obtained shortly after hiring.
This employment opportunity offers a dynamic, rewarding work environment where passion for the culinary arts and guest service meet. It is an excellent position for those looking to advance their careers in hospitality within a respected and stylish dining setting. The Server role is designed for professionals who thrive on interaction, enjoy working in team-oriented environments, and who take pride in creating outstanding dining experiences. Whether assisting guests with menu selections, managing beverage service responsibly, or collaborating with management to maintain operational excellence, the Server contributes significantly to the restaurant's continued success and reputation for quality.
The role of Server in this elevated California bistro is pivotal to the guest experience, requiring an individual who can deliver attentive, knowledgeable, and gracious hospitality. This position goes beyond basic food and beverage service; it involves guiding guests expertly through the menu, offering personalized recommendations for food and beverage pairings, and ensuring that every interaction contributes to an exceptional dining atmosphere. Working closely with the General Manager and Assistant General Manager, the Server upholds strict service standards, including responsible alcohol service compliant with California ABC laws. Key responsibilities include accurate order taking, timely delivery of food and beverages, and effective resolution of guest concerns, ensuring that all patrons leave with positive memories.
This role demands a blend of strong interpersonal skills, comprehensive knowledge of California wines and craft cocktails, and the ability to perform efficiently in a dynamic, fast-paced environment. The Server must be adept at using point-of-sale systems to handle orders and transactions accurately, maintain cleanliness and organization within service areas, and uphold health and safety protocols. Physical demands include standing and walking for extended periods, lifting moderate loads, and maintaining alertness to guest needs throughout busy shifts. The ideal candidate will possess at least three years of experience in a similar elevated bistro or full-service restaurant setting, demonstrating a genuine passion for hospitality and an adeptness in food and beverage service. Certifications such as the California Food Handler Card and Responsible Beverage Service certification are required or must be obtained shortly after hiring.
This employment opportunity offers a dynamic, rewarding work environment where passion for the culinary arts and guest service meet. It is an excellent position for those looking to advance their careers in hospitality within a respected and stylish dining setting. The Server role is designed for professionals who thrive on interaction, enjoy working in team-oriented environments, and who take pride in creating outstanding dining experiences. Whether assisting guests with menu selections, managing beverage service responsibly, or collaborating with management to maintain operational excellence, the Server contributes significantly to the restaurant's continued success and reputation for quality.
Job Requirements
- Ability to stand and walk for extended periods, often for the duration of a shift
- Ability to lift and carry moderate loads typically up to 35 pounds such as trays, glass racks, and supplies
- Ability to bend, reach, and move quickly in a fast-paced environment
- Frequent interaction with guests and staff including clear verbal communication
- California Food Handler Card required or must be obtained within 30 days of hire
- California Responsible Beverage Service certification required within 60 days of hire
Job Qualifications
- California Food Handler Card required or must be obtained within 30 days of hire
- California Responsible Beverage Service certification required within 60 days of hire
- Minimum of 3 years of serving experience in a full-service, fast-paced, elevated bistro or restaurant environment
- Good working knowledge of California wines and craft cocktails with ability to make recommendations and pairings
- Comfortable working in a fast-paced, elevated bistro environment with genuine passion for food, beverage, and hospitality
- POS experience preferred
Job Duties
- Greet and serve guests warmly and professionally throughout the dining experience
- Guide guests through the menu offering food and beverage recommendations and pairings
- Take accurate orders and enter them correctly into the POS system
- Deliver food and beverages promptly and to standard anticipating guest needs
- Resolve guest concerns promptly and escalate to management when necessary
- Serve alcohol responsibly in compliance with California ABC laws and RBS requirements
- Maintain cleanliness and organization of service areas
- Follow all health, safety, and sanitation requirements and report concerns to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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