
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company renowned for its dedication to crafting exceptional experiences for guests across its unique portfolio of hotels and resorts. With a legacy rooted in personalized service and refined elegance, Montage fosters a culture where passion and excellence are not only valued but expected. This company embraces innovation while cherishing tradition, consistently creating environments that allow employees and guests alike to flourish in a welcoming, supportive setting. By prioritizing community, inclusion, and employee growth, Montage sets itself apart as a leader in the hospitality industry, dedicated to nurturing talent and delivering unparalleled guest satisfaction.
At Pendry, a vibrant and sophisticated brand under Montage International, the focus is on providing an extraordinary guest experience through impeccable service and attention to detail. Pendry's hospitality culture is built on empowering its team members to be creative, authentic, and fully engaged in their roles, making the workplace an exciting, collaborative environment for personal and professional growth. Serving as a Server at Pendry means being part of a dynamic team that transforms dining into a memorable journey for every guest.
As a Server at Pendry, you will ensure the highest standards of food and beverage service in a luxury hotel setting, prioritizing guest satisfaction and engagement. Your role is fundamental in creating authentic and personalized guest experiences by assisting with menu selections, accurately taking orders, and anticipating guest needs throughout their dining experience. The position requires a proactive attitude, attention to detail, and the ability to work collaboratively with kitchen and service staff to maintain seamless operations.
This is a part-time or full-time position offering an hourly wage of $19, exclusive of tips and incentive pay. Working at Pendry involves flexible scheduling that includes weekends and holidays, supporting both your career ambitions and lifestyle demands. The company provides a supportive environment with ongoing training, opportunities for advancement, and benefits designed to enhance your well-being and professional development.
In this role, you will be instrumental in promoting culinary items and specials with a persuasive yet genuine approach to enrich the guest experience while increasing sales. You will be expected to adhere strictly to all health, safety, and cleanliness standards, participate actively in pre-shift meetings, and consistently deliver a sequence of service that upholds the brand’s reputation for excellence. Physical stamina is essential, as the job involves prolonged periods of standing, carrying items, and maneuvering equipment.
Pendry values integrity, passion, and collaboration highly and welcomes applicants who share these ideals. This role is ideal for individuals passionate about the culinary and beverage industry with prior food and beverage experience, especially in luxury hotel environments. With a culture that encourages personal growth, teamwork, and community involvement, Pendry offers not just a job, but a career path where your contributions genuinely matter and your passion is celebrated.
At Pendry, a vibrant and sophisticated brand under Montage International, the focus is on providing an extraordinary guest experience through impeccable service and attention to detail. Pendry's hospitality culture is built on empowering its team members to be creative, authentic, and fully engaged in their roles, making the workplace an exciting, collaborative environment for personal and professional growth. Serving as a Server at Pendry means being part of a dynamic team that transforms dining into a memorable journey for every guest.
As a Server at Pendry, you will ensure the highest standards of food and beverage service in a luxury hotel setting, prioritizing guest satisfaction and engagement. Your role is fundamental in creating authentic and personalized guest experiences by assisting with menu selections, accurately taking orders, and anticipating guest needs throughout their dining experience. The position requires a proactive attitude, attention to detail, and the ability to work collaboratively with kitchen and service staff to maintain seamless operations.
This is a part-time or full-time position offering an hourly wage of $19, exclusive of tips and incentive pay. Working at Pendry involves flexible scheduling that includes weekends and holidays, supporting both your career ambitions and lifestyle demands. The company provides a supportive environment with ongoing training, opportunities for advancement, and benefits designed to enhance your well-being and professional development.
In this role, you will be instrumental in promoting culinary items and specials with a persuasive yet genuine approach to enrich the guest experience while increasing sales. You will be expected to adhere strictly to all health, safety, and cleanliness standards, participate actively in pre-shift meetings, and consistently deliver a sequence of service that upholds the brand’s reputation for excellence. Physical stamina is essential, as the job involves prolonged periods of standing, carrying items, and maneuvering equipment.
Pendry values integrity, passion, and collaboration highly and welcomes applicants who share these ideals. This role is ideal for individuals passionate about the culinary and beverage industry with prior food and beverage experience, especially in luxury hotel environments. With a culture that encourages personal growth, teamwork, and community involvement, Pendry offers not just a job, but a career path where your contributions genuinely matter and your passion is celebrated.
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to stand and exercise mobility for extended periods of time during scheduled shifts
- ability to lift and carry up to 50 pounds regularly and for extended periods
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- trustworthy and have integrity
- passion for spirits, wine, and food
- personable and love engaging with guests
- open to learning, developing, and growing both personally and professionally
Job Qualifications
- One year minimum of experience in food and beverage operations
- prior micros or other systems experience a plus
- luxury hotel experience a plus
- basic communication skills
- ability to collaborate in a team environment
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- adhere to all cleaning and safety standards
- attend daily pre-shift meeting
- consistently follow the food and beverage sequence of service with the utmost attention to detail
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
No experience required
Job Location
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