Chili's logo

Server - Middle TN State Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Fast hiring process
flexible schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and a menu filled with Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become a beloved name in the industry. The restaurant prides itself on delivering more than just food and drinks; it offers a unique hospitality experience that is central to its brand identity. Chili's is deeply committed to excellent service, a welcoming environment, and giving back to the community. Over the years, it has cemented its place as a go-to destination for guests seeking flavorful meals paired with friendly and attentive service.

The Server position at Chili's is vital to bringing the brand's hospitality to life. Servers at Chili's don’t just serve food and drinks—they create memorable experiences for every guest by providing service that reflects the spirit of the brand. This role is perfect for individuals who take pride in excellent service and enjoy making others feel valued and special. As a Server, you will learn the menu inside and out and be responsible for explaining offerings to guests, ensuring they have a customized and satisfying dining experience. Your role also includes working closely with your team to keep the restaurant running smoothly and performing essential opening and closing duties.

This position offers flexible scheduling options, including part-time and full-time shifts, which can accommodate a variety of lifestyles. Whether you’re looking for a steady part-time job or a full-time opportunity with growth potential, Chili’s provides a supportive and friendly work environment. The culture here emphasizes teamwork, a great atmosphere, and opportunities to advance within the company. The hiring process is fast, so motivated candidates can quickly join the Chili's family. Given the fast-paced and high-volume nature of the restaurant, servers must be adaptable and quick thinkers ready to meet the needs of guests efficiently. Availability is expected on some weekends, weekdays, and holidays, reflecting the business's dynamic hours.

Overall, this role is an excellent opportunity for individuals who are passionate about hospitality, enjoy working in a team-oriented setting, and want to be part of a respected restaurant brand with a rich tradition of quality service and community focus. At Chili's, every guest interaction is an opportunity to showcase excitement about food, drinks, and memorable experiences. Join Chili’s and become part of a team that values great service and a commitment to hospitality excellence.

Job Requirements

  • Minimum age of 18 for this position
  • Must be able to think and act quickly in a fast-paced, high-volume environment
  • Availability to work weekends, weekdays, and holidays as needed
  • Ability to work flexible part-time or full-time schedules

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Prior experience a plus
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Minimum age of 18 for this position

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Learn our menu to explain offerings to Guests
  • Perform opening and closing duties
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef