Server - ideal for high school students (not seasonal)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Hours
Free Meals
Scholarship Opportunity
Culture of diversity and inclusion
quality of life
growth opportunities
Paid Time Off
Onsite medical centers

Job Description

Linden Ponds by Erickson Senior Living is an esteemed continuing care retirement community located in the scenic South Shore area of Hingham, Massachusetts. Spanning 108 acres, Linden Ponds offers a vibrant and supportive environment for its residents and team members alike. As part of the larger Erickson Senior Living family, which is recognized as one of the country’s most respected providers of senior living and health care, Linden Ponds is dedicated to enhancing the quality of life for seniors through a commitment to a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living operates a growing national network of communities, emphasizing a culture that values diversity, inclusion, equity, and belonging, ensuring a welcoming atmosphere for all who live and work there.

This entry-level role at Linden Ponds is an excellent opportunity for individuals who are eager to kickstart their careers. Offering flexible after-school and weekend hours, this part-time position is designed to accommodate the busy schedules of students and young job seekers. The work shift runs from 3:45 pm to 8 pm, with an earlier end time of 6:30 pm for those under the age of sixteen. Candidates must be available at least three days a week, making it an ideal job for those seeking consistent work without late-night commitments. It is important to note that this position is not seasonal, providing stable employment throughout the year.

The role involves developing expertise in different menu items and daily specials, allowing the employee to become a subject matter expert. Team members will play a vital role in enhancing resident and guest engagement by sharing menu highlights and personalizing recommendations based on individual preferences. Accuracy in recording food and beverage orders is essential to ensure a seamless dining experience. Delivering a consistently exceptional dining experience is at the heart of this position, requiring a friendly, energetic attitude and strong communication skills.

Compensation for this position is competitive at $15 per hour, reflecting the value and growth potential offered. Employees benefit from a student-friendly workplace with hours that flex around school schedules, free meals during shifts, and the possibility of earning scholarships towards college or trade school. Linden Ponds promotes a culture of respect and inclusion and provides growth opportunities as the company expands and opens new communities. Additional benefits include paid time off in accordance with applicable state laws and access to onsite medical centers offering wellness visits and sick care for team members aged 18 and older.

Working at Linden Ponds means joining a community committed to supporting both personal and professional growth, with a focus on wellness and quality of life. Employees are usually able to complete their shifts and be home before 9 pm, contributing to a healthy work-life balance. The environment is welcoming, diverse, and dedicated to fostering belonging and equity.

Erickson Senior Living and its affiliates are Equal Opportunity Employers, committed to maintaining a workplace free from unlawful discrimination and harassment based on race, color, religion, sex, age, national origin, marital status, veteran status, disability, sexual orientation, gender identity or expression, genetic information, or any other protected category under federal, state, or local laws. This dedication to fairness and respect underscores the company’s core values and mission to enhance the lives of all its employees and residents.

Job Requirements

  • be at least 14 years old
  • no experience required
  • have good communication skills
  • have a friendly and energetic attitude
  • have weekday and weekend availability

Job Qualifications

  • be at least 14 years old
  • no previous experience required
  • possess good communication skills
  • demonstrate a friendly and energetic attitude
  • availability on weekdays and weekends
  • willingness to learn and grow within the company

Job Duties

  • develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
  • enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations tailored to their preferences
  • record food and beverage orders with precision and accuracy
  • deliver an exceptional dining experience consistently
  • maintain a friendly and energetic attitude
  • communicate effectively with team members and guests
  • adhere to health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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