Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $35.00
Benefits
Health Insurance
Dental Insurance
short-term disability insurance
accident insurance
Retirement Plan
Fitness membership discount
Employee dining benefit
Job Description
Louie Louie is a distinguished French-inspired American bistro located in the vibrant University City area of Philadelphia. As part of the Fearless Restaurant Group, which operates 10 independent restaurants across Philadelphia, PA, and Long Beach Island, NJ, Louie Louie embodies a commitment to exceptional culinary experiences and outstanding hospitality. The Fearless Restaurant Group is known for its dedication to talent, teamwork, and a workplace culture founded on loyalty and respect. This company is a creative and ambitious entity with a dynamic growth strategy, seeking like-minded individuals who are passionate about the hospitality industry to join its team.
Louie Louie stands out not only for its delicious food but also for its unique ambiance. The restaurant blends art nouveau aesthetics with a retro seventies vibe, creating a modern yet timeless atmosphere reminiscent of a grand European café. This captivating environment includes colorful specialty cocktails, craft beers, and an expertly curated wine list, all perfectly complementing a menu inspired by classical French flavors prepared with seasonal ingredients in inventive presentations. Guests can enjoy the luxurious Salon seating area ideal for casual gatherings or opt for the charming outdoor seating that mirrors the experience of a traditional French café, perfect for relaxed dining and people-watching.
The server role at Louie Louie is pivotal in delivering an exceptional guest experience. Servers are the heart of the dining room, tasked with welcoming guests warmly and guiding them through their meal with enthusiasm and grace. This position is best suited for individuals who thrive in fast-paced and multi-faceted environments, possess strong communication skills, and can effectively manage multiple responsibilities simultaneously while maintaining professionalism. The ideal candidate is positive, responsible, and genuinely enjoys teamwork, continually seeking to learn and grow within the organization.
In terms of compensation, servers at Louie Louie can expect competitive earnings, with average tips and wages ranging from $80 to $100 for lunch shifts, $150 to $200 for brunch, and $175 to $250 for dinner shifts, alongside a base pay of $20-35 per hour, including tips. The company offers comprehensive benefits such as premium PPO health and dental insurance through Independence Blue Cross, short-term disability, critical injury, and accident insurance options, a 401K retirement plan managed by Vanguard, discounted gym memberships, health savings account plans, and an employee dining benefit applicable across all Fearless Restaurant locations. Direct deposit is also available for convenient payment processing.
Overall, working as a server at Louie Louie offers an exciting opportunity to be part of a respected restaurant group dedicated to quality, innovation, and genuine hospitality. This role is ideal for individuals who want to be immersed in a creative dining environment and are eager to contribute to a team that values positivity, respect, and the continuous pursuit of culinary excellence.
Louie Louie stands out not only for its delicious food but also for its unique ambiance. The restaurant blends art nouveau aesthetics with a retro seventies vibe, creating a modern yet timeless atmosphere reminiscent of a grand European café. This captivating environment includes colorful specialty cocktails, craft beers, and an expertly curated wine list, all perfectly complementing a menu inspired by classical French flavors prepared with seasonal ingredients in inventive presentations. Guests can enjoy the luxurious Salon seating area ideal for casual gatherings or opt for the charming outdoor seating that mirrors the experience of a traditional French café, perfect for relaxed dining and people-watching.
The server role at Louie Louie is pivotal in delivering an exceptional guest experience. Servers are the heart of the dining room, tasked with welcoming guests warmly and guiding them through their meal with enthusiasm and grace. This position is best suited for individuals who thrive in fast-paced and multi-faceted environments, possess strong communication skills, and can effectively manage multiple responsibilities simultaneously while maintaining professionalism. The ideal candidate is positive, responsible, and genuinely enjoys teamwork, continually seeking to learn and grow within the organization.
In terms of compensation, servers at Louie Louie can expect competitive earnings, with average tips and wages ranging from $80 to $100 for lunch shifts, $150 to $200 for brunch, and $175 to $250 for dinner shifts, alongside a base pay of $20-35 per hour, including tips. The company offers comprehensive benefits such as premium PPO health and dental insurance through Independence Blue Cross, short-term disability, critical injury, and accident insurance options, a 401K retirement plan managed by Vanguard, discounted gym memberships, health savings account plans, and an employee dining benefit applicable across all Fearless Restaurant locations. Direct deposit is also available for convenient payment processing.
Overall, working as a server at Louie Louie offers an exciting opportunity to be part of a respected restaurant group dedicated to quality, innovation, and genuine hospitality. This role is ideal for individuals who want to be immersed in a creative dining environment and are eager to contribute to a team that values positivity, respect, and the continuous pursuit of culinary excellence.
Job Requirements
- Be happy and constantly smiling
- Welcome guests with a friendly demeanor
- Demonstrate competency in all steps of service
- Desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of menu items and beverage program
- Derive pleasure from providing genuine hospitality
- Demonstrate proper professional decorum
Job Qualifications
- Previous experience as a restaurant server preferred
- Strong communication and multitasking skills
- Positive attitude and team player mentality
- Desire to learn and grow within the hospitality industry
- Knowledge of classic cookery, wine, beer, and cocktails is a plus
- Ability to maintain composure and professionalism under pressure
Job Duties
- Welcome guests with enthusiasm and grace
- Provide expert knowledge of menu items and beverage programs
- Demonstrate competency in all steps of service
- Maintain professional decorum at all times
- Manage multiple tables efficiently in a fast-paced environment
- Build knowledge of classic cookery, wine, beer, and cocktails
- Deliver genuine hospitality with a friendly demeanor
Job Criteria
Experience
No experience required
Job Location
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