Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Free Employee Meals
Training and Development
Job Description
OTTO is more than just a neighborhood pizza shop. It is a dynamic culinary destination where artists, innovators, visionaries, and food connoisseurs come together to elevate the classic Italian pizza experience into something extraordinary. Located in a vibrant community, OTTO has built a reputation for its creative approach to food, warm atmosphere, and commitment to both quality and innovation. With a strong mission to revolutionize pizza and create memorable dining experiences, OTTO prides itself on fostering a unique work environment that values creativity, teamwork, and personal growth. As a restaurant that deeply values its employees, OTTO offers flexible schedules, comprehensive training and development programs, and a competitive full benefits package for all full-time team members. Benefits include 401(k) matching, health insurance, dental insurance, and free employee meals during shifts, further reflecting OTTO's dedication to employee well-being and satisfaction.
In this vibrant and supportive setting, OTTO is currently seeking enthusiastic and customer-focused individuals to join the team as Servers. As a Server at OTTO, your primary responsibility will be to sell and serve all menu items, including beverages, while ensuring a superior guest experience. This role is crucial in bridging the guest and kitchen staff, guaranteeing that orders are communicated accurately and served promptly. Servers at OTTO are expected to maintain a strong knowledge of the menu to confidently answer questions and make recommendations that enhance the dining experience. Using point-of-sale (POS) software and other ordering systems, Servers take orders efficiently and professionally, always aiming to upsell when appropriate and check guests' identification for the responsible service of alcoholic beverages.
The position demands a friendly, fast-paced service style that encourages guest interaction, ensuring every diner feels welcomed and valued from their first greeting until their departure. Beyond order taking, Servers are responsible for monitoring guests throughout their visit, addressing any needs or concerns promptly to maintain high service standards. Additional duties include handling payments accurately, maintaining cleanliness in the dining area, performing side work, and complying with all sanitation, safety, and personal hygiene standards. Servers are also required to participate in closing duties, such as cleaning and preparing the dining room for the next service, thereby contributing to the overall smooth operation of the restaurant.
OTTO values employees who can thrive in a busy, fast-growth environment, who remain calm under pressure, and demonstrate excellent multitasking and communication skills. Ideal candidates must be able to take direction, pay close attention to detail, and provide outstanding customer service. Experience in a similar role is highly preferred, and candidates must be willing to work flexible hours including days, evenings, and weekends. OTTO requires all Servers to complete and pass the ServSafe course if directed by the General Manager and to meet state age requirements for serving or selling alcohol. This full-time position offers a competitive pay structure of $5 per hour base pay plus average tips, reflecting a total wage range of $10-$30 per hour, supplemented with robust benefits and a supportive team culture.
Joining OTTO means becoming part of a creative, friendly, and innovative team dedicated to transforming traditional pizza dining into an extraordinary experience. If you are passionate about food, enjoy working with people, and want to grow your career in a vibrant and rewarding environment, OTTO provides an unparalleled opportunity to develop your skills and be valued for your contributions.
In this vibrant and supportive setting, OTTO is currently seeking enthusiastic and customer-focused individuals to join the team as Servers. As a Server at OTTO, your primary responsibility will be to sell and serve all menu items, including beverages, while ensuring a superior guest experience. This role is crucial in bridging the guest and kitchen staff, guaranteeing that orders are communicated accurately and served promptly. Servers at OTTO are expected to maintain a strong knowledge of the menu to confidently answer questions and make recommendations that enhance the dining experience. Using point-of-sale (POS) software and other ordering systems, Servers take orders efficiently and professionally, always aiming to upsell when appropriate and check guests' identification for the responsible service of alcoholic beverages.
The position demands a friendly, fast-paced service style that encourages guest interaction, ensuring every diner feels welcomed and valued from their first greeting until their departure. Beyond order taking, Servers are responsible for monitoring guests throughout their visit, addressing any needs or concerns promptly to maintain high service standards. Additional duties include handling payments accurately, maintaining cleanliness in the dining area, performing side work, and complying with all sanitation, safety, and personal hygiene standards. Servers are also required to participate in closing duties, such as cleaning and preparing the dining room for the next service, thereby contributing to the overall smooth operation of the restaurant.
OTTO values employees who can thrive in a busy, fast-growth environment, who remain calm under pressure, and demonstrate excellent multitasking and communication skills. Ideal candidates must be able to take direction, pay close attention to detail, and provide outstanding customer service. Experience in a similar role is highly preferred, and candidates must be willing to work flexible hours including days, evenings, and weekends. OTTO requires all Servers to complete and pass the ServSafe course if directed by the General Manager and to meet state age requirements for serving or selling alcohol. This full-time position offers a competitive pay structure of $5 per hour base pay plus average tips, reflecting a total wage range of $10-$30 per hour, supplemented with robust benefits and a supportive team culture.
Joining OTTO means becoming part of a creative, friendly, and innovative team dedicated to transforming traditional pizza dining into an extraordinary experience. If you are passionate about food, enjoy working with people, and want to grow your career in a vibrant and rewarding environment, OTTO provides an unparalleled opportunity to develop your skills and be valued for your contributions.
Job Requirements
- Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents
- ability to work independently with little supervision required
- ability to remain calm while working under pressure in a busy environment
- ability to work within timeframe of standard policies and procedures
- ability to multi-task and prioritize in a busy, fast-growth environment
- ability to work well in a team
- ability to take direction when needed
- ability to pay attention to detail
- strong verbal communication required
- willingness to work days, evenings and weekends as required
- excellent customer service required
- experience strongly preferred
- ability to complete and pass the ServSafe course as/if directed by GM
- open availability a must
- must meet state age requirements when serving/selling alcohol
Job Qualifications
- Excellent customer service skills
- ability to work independently with little supervision
- ability to remain calm while working under pressure
- ability to multi-task and prioritize
- strong verbal communication skills
- willingness to work days, evenings, and weekends
- ability to complete and pass ServSafe course if directed
- must meet state age requirements for serving/selling alcohol
- experience strongly preferred
- ability to work well in a team
- ability to pay attention to detail
- ability to take direction when needed
Job Duties
- Greet all guests when they are seated in the restaurant dining area
- interact with guests in a fast/friendly manner for the entirety of their stay
- maintain current knowledge of the food preparation and ingredients for all menu items
- answer all questions regarding the menu
- take orders from guests using a POS software system, order slips or by memorization, upsell items when appropriate
- check identification of guests who order alcoholic beverages to ensure they are of legal age
- carefully note any dietary/allergy items when taking orders
- properly communicate the order to the kitchen staff for preparation
- properly distribute prepared items from the kitchen to the guests
- check in on guests throughout their visit to ensure their needs are met
- operate Foodtec system to ring orders on a check
- accept multiple forms of payment and provide correct change to the customer when needed
- check dishes and kitchenware for cleanliness and presentation and report any issues to MOD
- perform cleaning side work
- ensures that the dining room is a clean and neat area for guests
- answer incoming calls and address customer queries and take orders when necessary
- comply with established sanitation standards, safety, personal hygiene, and health standards
- perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
- complete all service paperwork as required
- maintain a clean and neat appearance
- comply with company dress policy
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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