Server - Hiring Immediately

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.25 - $17.25

Work Schedule

Standard Hours

Benefits

employee discount

Health Insurance

Job Description

Vandelay Hospitality Group is a renowned hospitality organization, known for its commitment to delivering exceptional dining experiences across multiple upscale and fine-dining establishments. With a strong focus on quality, professionalism, and guest satisfaction, Vandelay Hospitality Group stands as a leader in the hospitality industry. The group thrives on its ability to create welcoming and memorable environments for guests, emphasizing impeccable service, a dynamic and supportive staff culture, and innovative culinary offerings that capture both traditional and contemporary tastes. Vandelay's establishments are known for not only their outstanding food and beverage quality but also their dedication to fostering an enjoyable environment... Show More

Job Requirements

2+ years of server experience in an upscale or fine-dining high volume establishment
willingness to complete and pass quizzes on product/job knowledge
positive attitude, a sense of responsibility and ownership of the position
appetite for creating memorable moments of hospitality for our guests
desire to learn and grow within the position and restaurant
knowledge and passion for wine, beer, and craft cocktails
understanding of classic food, wine service, pairings, and service ware
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability

Job Qualifications

2+ years of server experience in an upscale or fine-dining high-volume establishment
positive attitude, a sense of responsibility and ownership of the position
appetite for creating memorable moments of hospitality for guests
desire to learn and grow within the position and restaurant
knowledge and passion for wine, beer, and craft cocktails
understanding of classic food, wine service, pairings, and service ware
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability

Job Duties

Maintain a high level of hospitality and professionalism with each team member and guest
develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
ensure all steps of service are followed
execute opening and closing procedures associated with assigned station
work seamlessly and communicate with all team members
assist to assure guests have a valuable overall experience
handle disputes and/or complaints with respect, professionalism and hospitality and accommodate special requests
attend food, wine and team training opportunities

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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