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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $35.00 - $65.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
weekly pay
Paid Time Off
Job Description
Clancy's Hospitality is a renowned dining establishment located in Noblesville, Indiana, established in 1965 by Indiana Restaurant Hall of Fame Member Carl Fogelsong. This restaurant has built its legacy on a foundation of technically excellent service combined with warm hospitality, making it a beloved destination for locals and visitors alike. Clancy's Hospitality takes pride in coaching its staff to treat every customer as a guest in their own home, emphasizing a personal and caring approach to service. Their philosophy centers around the idea that hospitality, when executed well, can be a transformative force within the community, fostering connections and creating... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred but not required
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- ability to stand and walk for extended periods during shifts
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- previous experience in a customer service or food service role preferred but not required
- experience working in a fast-paced restaurant environment preferred
- knowledge of food safety and sanitation standards preferred
- familiarity with point-of-sale (POS) systems preferred
- strong multitasking and organizational skills preferred
- ability to work flexible hours including evenings, weekends, and holidays preferred
Job Duties
- Greet guests in a courteous and professional manner
- present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- take accurate food and beverage orders and enter them into the point-of-sale system
- serve food and drinks promptly while ensuring order accuracy and presentation standards
- check in with guests to ensure satisfaction and address any issues or special requests
- collaborate with kitchen to coordinate order timing and delivery
- process payments and provide correct change or receipts
- maintain cleanliness and organization of dining areas, including tables, chairs, and service stations
- follow all health, safety, and sanitation guidelines to ensure a safe dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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