Server - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $18.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a distinguished hospitality brand that seamlessly blends the essence of Napa Valley's wine country with an exceptional dining experience. Featuring a Napa-style tasting room, a wine-inspired retail setting, and a full-service restaurant, bar, and private event space, Cooper's Hawk offers a modern yet casual atmosphere for guests. Since its inception in 2005, the company has prioritized delivering a lifestyle experience through its award-winning wines, thoughtfully created scratch-kitchen menus designed to complement their wines, and exclusive Wine Club memberships. The Wine Club is among the largest in the world, providing members with personalized dining and travel experiences, exclusive discounts, and opportunities to participate in curated events that celebrate the joy of wine and cuisine. Additionally, with the addition of Piccolo Buco by Cooper's Hawk, the brand now extends the vibrant culinary traditions of Rome to its audience, further diversifying its offerings and enhancing its reputation as an innovative lifestyle brand.

The Server position at Cooper's Hawk is far more than a traditional order-taking role. Servers are considered curators of unforgettable guest experiences, rooted in uncompromising hospitality and high standards. In this role, you will engage guests with warmth and professionalism, guiding them through Cooper's Hawk's thoughtfully crafted menu, extensive wine list, and Wine Club offerings. This involvement ensures that every visit transcends a typical meal and evolves into a memorable occasion. The role demands communicative synergy with team members, including hosts, kitchen staff, bartenders, and management to maintain a smooth and coordinated service flow. Servers are expected to use the point-of-sale system accurately, adhere to legal guidelines regarding alcohol service, and take initiative to resolve challenges, enhancing guest satisfaction.

Successful candidates will display a genuine passion for hospitality, excel in multitasking in fast-paced environments, and possess an intimate knowledge of food, wine, and the Wine Club's unique benefits. The position requires a minimum of six months of server experience, preferably in full-service or upscale casual dining environments, with a commitment to flexible availability including weekends and some holidays. Physical requirements include the ability to lift up to 40 pounds and stand for extended periods. Cooper's Hawk prizes team-oriented attitudes and encourages individual personality to shine in each customer interaction, fostering personalized service that celebrates guests and their special moments.

The company offers a comprehensive benefits package that underpins employee wellness and career growth. Benefits include a 50 percent discount on dining and carryout, a 40 percent discount on retail wine purchases, and a 20 percent discount on retail and private events. Team members can participate in monthly wine tastings for two, access medical, dental, vision, and telehealth insurance, and benefit from a 401k plan with company matching to support their financial future. Paid time off, flexible schedules, early pay access, and wellness and mental health support are also part of the employment experience at Cooper's Hawk. The brand further invests in its team members by offering wine and culinary education, a Career Growth Flight Plan, rewards, milestone recognitions, and referral bonuses. Cooper's Hawk is committed to equal employment opportunities and reasonable accommodations throughout the hiring process, ensuring a diverse and inclusive workplace where all employees can thrive.

Job Requirements

  • At least 21 years of age
  • Six months of server experience
  • Experience in full-service or upscale casual dining preferred
  • Comfort speaking about food, wine, and the Wine Club program
  • A passion for hospitality and working as part of a team
  • Ability to multitask and stay calm under pressure
  • Ability to lift 40 pounds and stand for up to 10 hours
  • Must be able to read, write, and understand English
  • Flexible availability including weekends and some holidays

Job Qualifications

  • At least 21 years of age
  • Six months of server experience
  • Experience in full-service or upscale casual dining preferred
  • Comfortable speaking about food, wine, and the Wine Club program
  • Passion for hospitality and teamwork
  • Ability to multitask and stay calm in fast-paced settings
  • Ability to read, write, and understand English
  • Flexible availability including weekends and holidays

Job Duties

  • Arrive on time and in proper uniform standards
  • Know the menu, wine list, and steps of service
  • Use the POS system and handle payments with accuracy
  • Understand the benefits of Cooper's Hawk Wine Club and its offerings
  • Follow departmental checklists and standard operating procedures to prepare work areas
  • Serve food and drinks with speed and care
  • Communicate clearly with kitchen, hosts, runners, bartenders, and managers
  • Take initiative to solve problems and support the guest experience
  • Welcome every guest with warmth and personalize interactions
  • Share the story of the Wine Club and invite guests to join
  • Find small ways to delight guests and create memorable moments

Job Criteria

Experience

Mid Level (3-7 years)


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