Server - Full Time

Presbyterian Village North is a premier senior living community that fosters a compassionate and enriching environment for seniors. As part of Forefront Living, a renowned not-for-profit and faith-based parent organization, Presbyterian Village North excels in combining high-quality senior care with a strong foundation of compassion and faith. The community offers a beautiful, large, wooded campus where residents experience everything from independent living to skilled nursing, rehabilitation therapies, hospice, and palliative care. With a legacy of healthcare innovation and commitment to service, Presbyterian Village North is dedicated to creating meaningful experiences for seniors of various backgrounds and faiths, promoting dignity and respect in all aspects of care. The organization values diversity and inclusivity, welcoming individuals regardless of race, gender, religion, national origin, or disability. The work environment is characterized by dedicated, hard-working teammates who are supportive and fun, creating a positive workplace culture.

The role available is for Full Time Culinary Servers in the Culinary Department. This position plays a vital part in enhancing the dining experience for residents by delivering exceptional food and beverage services with attention to detail and a warm, hospitable attitude. Serving in a full-service, A la Carte dining environment, Culinary Servers are responsible for ensuring that residents and guests enjoy their meals in a welcoming atmosphere. The position involves working 8-hour shifts, 40 hours per week, with flexibility required to cover weekdays, evenings, and weekends as shifts vary throughout the week. The servers act as ambassadors of service excellence within the dining rooms, modeling a solutions-oriented approach and taking ownership of both routine tasks and unexpected challenges. They play a key role in safety by remaining vigilant and reporting any hazards, contributing to a secure dining environment. Team members are expected to maintain a good attendance record and adhere to scheduled work hours. Part of the duties include setting up buffet stations, serving food and beverages properly, maintaining cleanliness, and assisting with special events. The role requires wearing appropriate protective gear and following established opening and closing procedures to maintain high standards of hygiene and service. Employees are supported with comparable pay rates and a comprehensive benefits package, including 401K options, reflecting Forefront Living's commitment to their team members' well-being and financial security. This position is ideal for individuals with prior A la Carte and food service experience who are patient, courteous, and enjoy working in a service-oriented setting that values respect and care for seniors.