Server Full Time

Modesto, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a dedicated senior living community operator with over 30 years of experience in providing quality care and support to seniors across the Western United States. The company specializes in Independent Living, Assisted Living, and Memory Care services, operating 35 communities that are designed to enrich the lives of their residents through a comprehensive range of services and hospitality. MBK Senior Living emphasizes a people-first philosophy encapsulated in the Japanese concept "Yoi Shigoto," meaning "good, quality work." This philosophy drives the company to exceed expectations every day by fostering trust, setting high standards, and nurturing personal and professional growth within their team members. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK offers a supportive and energetic work environment focused on hospitality and exceptional service.

The Server role at MBK Senior Living is a full-time position featuring variable shifts and a competitive wage range of $17.00 to $18.00 per hour. This position plays a crucial role in enriching residents’ dining experiences by delivering high-quality customer service in a courteous and professional manner. The Server ensures that dining areas are clean, residents are comfortably seated, and meals are served efficiently with attention to dietary needs and preferences. Through exceptional etiquette and personal engagement, Servers at MBK help integrate new residents and foster a welcoming community atmosphere. The role involves collaborating with kitchen and dining staff, adhering to safety and sanitation policies, and contributing to a positive dining culture that supports residents’ well-being. Beyond the daily duties, MBK provides its team members with extensive career development opportunities including professional coaching, training programs, educational assistance, and access to a rich benefits package, setting the foundation for career growth and personal achievement in a meaningful profession.

Job Requirements

Exposure to restaurant operations or ability to learn
Age over 18 years or proper work permit and authorization
Background clearances as required by government regulations
Complete health screening and provide negative TB test results within last 6 months or 7 days of employment
Basic counting skills
Good communication skills in English
Ability to operate serving equipment
Mindfulness regarding resource use and waste minimization
Ability to deal tactfully and professionally with personnel, residents, family members, and general public
Completion of dining room training course with CCG
Meet and maintain all state-specific regulatory requirements

Job Qualifications

High school diploma or equivalent preferred
Experience or exposure to restaurant or food service operations
Good communication skills including English speaking, reading and writing
Ability to operate standard serving equipment like salad bar carts, trays
Completion of dining room training course with CCG
Ability to meet state-specific regulatory requirements
Demonstrated ability to provide excellent customer service
Ability to work collaboratively in a team environment

Job Duties

Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally
Review residents dietary needs as outlined by Supervisor
Track resident attendance at meals and provide that information to the appropriate person
Ensure all residents are greeted and seated properly, making new residents feel welcome and comfortable
Ensure a clean, sanitary dining area and comply with all food handling and serving policies
Display tact and friendliness when dealing with residents, team members, and guests
Aid in community marketing effort through positive interactions, dress and behavior by following grooming and dress standards
Serve, clean, reset tables, return dishes to kitchen
Perform other duties as assigned by Supervisors or Executive Director designee
Clean and set up dining and food service areas including stocking condiments
Cooperate and assist other kitchen and dining services to ensure positive dining experience
Report any safety or equipment issues to Supervisor