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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Tips
Workplace safety programs
team environment
Job Description
Union Square Events is a renowned culinary and operations leader in the hospitality industry, known for partnering with a diverse portfolio of best-in-class clients. Founded in 2005 as Hudson Yards Catering, the company has grown significantly and now produces one-of-a-kind catered events and unparalleled dining experiences across New York City and beyond. With its extensive experience and commitment to excellence, Union Square Events offers vibrant career opportunities for driven professionals passionate about the foodservice industry.
The current opening is for a full-time Server position at Moss, a private members' club located at 520 5th Avenue, New York, NY 10036... Show More
The current opening is for a full-time Server position at Moss, a private members' club located at 520 5th Avenue, New York, NY 10036... Show More
Job Requirements
- 3-5 years of experience required
- ability to work full-time with open availability preferred
- must be able to perform essential job functions with or without reasonable accommodation
- comply with company policies including use of safety equipment
- maintain drug-free workplace adherence
- excellent customer service skills
- capable of handling cash and POS systems
Job Qualifications
- 3-5 years of experience as a server in a fine dining or private club environment
- strong communication and interpersonal skills
- thorough knowledge of food and beverage menus including wine pairings
- ability to handle guest complaints professionally
- experience maintaining clean and organized work areas
- proficiency in cash handling and order processing
- ability to work flexible hours including weekends and holidays
Job Duties
- Coordinate all floor service to deliver an excellent dining experience
- possess thorough knowledge of all menus, daily specials, and wine by the glass including pairing recommendations
- provide attentive, professional guest service by recognizing customers, anticipating needs, and resolving complaints
- maintain control of the assigned station ensuring accuracy, cleanliness, and smooth communication with teammates
- upsell food and beverage offerings while supporting management in ensuring smooth service flow
- promptly and warmly greet guests in the dining room
- follow established steps of service including safe food handling and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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