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Denny's logo

Server - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Training opportunities
Potential for advancement
supportive work environment

Job Description

Denny's is a renowned and beloved restaurant chain known for its welcoming atmosphere and commitment to serving delicious food to a diverse range of guests. This job opportunity is brought to you by an independently owned and operated franchisee of Denny's, which means that the franchisee handles all aspects of employment, including hiring, staffing, and scheduling. Denny's has built its reputation on providing a warm and friendly dining experience, and the restaurant is valued for its dedication to both guests and employees alike. Working at Denny's means becoming part of a vibrant, guest-focused team that prides itself on creating memorable... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Available to work flexible hours including nights and weekends
  • Ability to work well in a team environment
  • Basic food safety knowledge preferred
  • Able to handle stressful situations calmly
  • Must have legal authorization to work in the country

Job Qualifications

  • Prior experience in customer service or food service preferred
  • Ability to communicate clearly and effectively
  • Strong interpersonal and listening skills
  • Ability to work in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Basic math skills for handling payments
  • High school diploma or equivalent

Job Duties

  • Taking food orders and keeping drinks filled
  • Making sure guests’ meals and their experience is as perfect as possible
  • Serving guests with a warm friendly smile
  • Listening attentively to guests and responding to their needs
  • Collaborating with kitchen and staff to ensure timely service
  • Handling basic cash and credit transactions
  • Maintaining cleanliness and organization of the dining area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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