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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Retirement Plan
Uniform allowance
Job Description
Think Hospitality is a thriving real estate development and hospitality company rooted in the vibrant Miami Beach Arts District, conveniently located just one block from the beach. Established by three lifelong friends, the company has made its mark by fostering a strong sense of community among locals and tourists alike. The company specializes in blending the worlds of culture, cuisine, and boutique accommodation to create unique experiences that resonate with the cultural fabric of Miami. Its portfolio includes renowned properties such as The Plymouth Hotel, The Boulan Hotel, and the Orange Blossom, which emphasize an atmosphere that is artful, personalized,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fine dining environment
- strong communication skills
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and carry trays for extended periods
- ability to work well in a team
- knowledge of safety and hygiene standards
Job Qualifications
- Experience in fine dining or upscale restaurant settings
- strong understanding of food and beverage service etiquette
- exceptional customer service skills
- excellent interpersonal communication
- knowledge of food and wine pairings
- ability to work in a fast-paced team environment
- detail-oriented with multitasking abilities
- prior hospitality or restaurant experience
- familiarity with Miami’s dining scene is a plus
- ability to stand for long periods and perform physical tasks
- flexibility to work evenings, weekends, and holidays
Job Duties
- Provide exceptional and attentive service to guests
- maintain refined knowledge of menu offerings
- suggest food and beverage pairings
- ensure outstanding dining experience
- set up and break down tables
- handle guest inquiries
- adhere to safety and hygiene standards
- collaborate with kitchen and front-of-house team for seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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