PF Changs logo

Server – Dine In

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $2.13
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

This job opportunity is with a well-established scratch kitchen restaurant that is currently hiring full-time and part-time hourly dine-in servers, including waitresses and waiters. The restaurant is known for its commitment to delivering exceptional customer service, emphasizing a personalized and memorable dining experience for every guest. As a restaurant that takes pride in its fresh, made-from-scratch cuisine, the team members are integral to maintaining the high standards of hospitality and food quality that guests expect. The environment is fast-paced, collaborative, and designed to foster growth and advancement, often promoting from within the company to support career development. The position is ideal for individuals passionate about food, family, and creating meaningful, joyful experiences through exceptional service.

The role of the dine-in food and beverage server is pivotal within the restaurant’s daily operations. Servers are responsible for delivering an amazing hospitality experience by anticipating, meeting, and exceeding guest expectations. This includes having a thorough understanding of the menu to guide and engage guests effectively, helping them select their meals, and addressing any questions they might have. The server manages the guest’s dining journey from welcoming them to the establishment, taking accurate orders, delivering food and beverages promptly, and ensuring satisfaction throughout the meal. The position also involves a clear understanding of the restaurant seating layout and server zones to optimize food delivery and service flow.

Employees in this role benefit from comprehensive training, including paid on-the-job learning, so previous experience is not necessary. The emphasis is on excellent customer service skills, proper sanitation practices, and the ability to multitask efficiently in a team-oriented, dynamic setting. The restaurant supports its employees by offering flexible scheduling and competitive compensation. Furthermore, there are valuable benefits such as discounted meals, an employee referral program, exclusive team member discounts, and closure on major holidays like Thanksgiving and Christmas at most locations. Qualifying team members can also access a 401(k) retirement plan, medical, dental, and vision insurance (based on hours worked), and paid sick leave in qualifying jurisdictions.

Working here goes beyond just a job; it is about joining a community that values passion and purpose. The company culture encourages celebrating life, family, and food, making it a rewarding place for those who enjoy engaging with people and contributing to joyful dining experiences. Applicants are encouraged to apply with confidence, as the organization provides support from the onboarding process through ongoing development opportunities, reflecting a long-term commitment to employee success and satisfaction.

Job Requirements

  • previous experience is not required – we will train you
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler’s Card where applicable, or we will help you obtain
  • ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced, team-work environment
  • familiarity with food and beverage service standards beneficial

Job Duties

  • delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef