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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a well-established scratch kitchen restaurant that is currently hiring full-time and part-time hourly dine-in servers, including waitresses and waiters. The restaurant is known for its commitment to delivering exceptional customer service, emphasizing a personalized and memorable dining experience for every guest. As a restaurant that takes pride in its fresh, made-from-scratch cuisine, the team members are integral to maintaining the high standards of hospitality and food quality that guests expect. The environment is fast-paced, collaborative, and designed to foster growth and advancement, often promoting from within the company to support career development. The position is... Show More
Job Requirements
- previous experience is not required – we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or we will help you obtain
- ability to multitask in a fast-paced, team-work environment
Job Qualifications
- high school diploma or equivalent preferred
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- strong communication and interpersonal skills
- ability to multitask in a fast-paced, team-work environment
- familiarity with food and beverage service standards beneficial
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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