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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This position is offered by a well-established scratch kitchen restaurant renowned for its commitment to providing an exceptional dining experience. As a part of the hospitality industry, the restaurant prides itself on delivering freshly prepared meals made from high-quality ingredients in a welcoming environment. The establishment operates with a core philosophy focused on celebrating life, family, and food, underscoring its dedication to meaningful work and customer satisfaction. The restaurant values its team members, fostering a workplace culture where advancement opportunities are encouraged and promoted from within. Working here means becoming part of a passionate community motivated to create memorable guest... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or be willing to obtain one
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or be willing to obtain one
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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