PF Changs logo

Server - Dine In

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.50 - $14.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

This position is offered by a well-established scratch kitchen restaurant renowned for its commitment to providing an exceptional dining experience. As a part of the hospitality industry, the restaurant prides itself on delivering freshly prepared meals made from high-quality ingredients in a welcoming environment. The establishment operates with a core philosophy focused on celebrating life, family, and food, underscoring its dedication to meaningful work and customer satisfaction. The restaurant values its team members, fostering a workplace culture where advancement opportunities are encouraged and promoted from within. Working here means becoming part of a passionate community motivated to create memorable guest experiences with every meal served.

The role available is for a dine-in food and beverage Server, Waitress, or Waiter, hired immediately for either full-time or part-time hourly positions. These team members are vital to the restaurant's operations as they serve as the face of the business, responsible for ensuring guests receive outstanding hospitality throughout their visit. This position does not require previous experience since paid on-the-job training is provided, making it an excellent opportunity for motivated individuals seeking to enter the food service industry.

Servers in this role are expected to demonstrate exceptional customer service skills by engaging with guests to anticipate and exceed their expectations consistently. They must possess a thorough understanding of the restaurant's menu to assist guests effectively, answer questions, and guide them through their dining choices. Responsibilities also include managing orders accurately—from taking orders to coordinating with kitchen staff and finally serving meals and beverages promptly. Additionally, servers will handle all payment processing and maintain knowledge of the restaurant layout, including table assignments and server areas, to ensure efficient service delivery.

The restaurant is known for its accommodating work environment, offering flexible scheduling tailored to individual team members' needs. This fosters a balanced work-life dynamic, allowing employees to pursue other commitments alongside their role as servers. Furthermore, the benefits package is competitive and comprehensive, including opportunities for advancement, discounted meals, and exclusive team member discounts. Most locations close on major holidays such as Thanksgiving and Christmas, providing employees with well-deserved time off to spend with their families.

Qualified team members are eligible for additional benefits like a 401(k) retirement plan, medical, dental, and vision insurance subject to hours worked, and paid sick leave in certain jurisdictions. This comprehensive benefits offering highlights the restaurant’s commitment to supporting its employees' well-being and long-term financial security.

In summary, this position presents a fantastic opportunity for individuals passionate about hospitality and eager to provide exceptional dining experiences. By joining this restaurant, employees become an integral part of a dynamic team dedicated to celebrating life's special moments through food and family connection. If you are enthusiastic, customer-focused, and willing to learn, this role offers a gateway to a rewarding career in the restaurant industry with a supportive company that values its people and promotes from within.

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or be willing to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or be willing to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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