Server, Dallas

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $25,308.75 - $35,868.76

Benefits

health benefits

Paid Time Off

Paid holidays for full time employees

Gym discounts

Restaurant Discounts

Retail Discounts

Wine Education Reimbursement

Referral Incentives

volunteer opportunities

Career advancement opportunities

Job Description

McGuire Moorman Lambert Hospitality (MML) is a renowned hospitality company known for creating memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. The company proudly owns and operates all of its properties, focusing exclusively on projects that align with their vision and values. Their unique approach to hospitality combines a strong dedication to quality and an emphasis on creating engaging and welcoming environments for guests.

MML is excited to expand its signature style o... Show More

Job Requirements

Active TABC certification required
Minimum of 1-year server experience required
Excellent customer service and people skills required
High school diploma or equivalent preferred
Good working knowledge of beverages and a willingness to learn
Ability to prioritize job duties and manage time effectively
Ability to read menus, safety documents, etc.
Prior experience with POS systems

Job Qualifications

High school diploma or equivalent preferred
Minimum of 1-year server experience required
Excellent customer service and people skills required
Good working knowledge of beverages and a willingness to learn
Ability to prioritize job duties and manage time effectively
Ability to read menus, safety documents, etc.
Prior experience with POS systems

Job Duties

Maintain standards of food and beverage quality and standards of service
Demonstrate menu knowledge and sales skills, answering questions, and making suggestions
Relay orders to the kitchen and beverage services
Communicate with other staff and management regarding the needs of guests
Complete all side work as assigned
Maintain a clean and safe work environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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