Server Crow's Bench - Part Time Summer 2026

Schweitzer Mountain Resort is a renowned mountain destination known for its vibrant community and exceptional recreational opportunities. Nestled in a scenic location, Schweitzer offers visitors a unique blend of outdoor adventure and welcoming village life. The resort is celebrated for its friendly and inclusive culture where passionate mountain recreation professionals work with dedication and enthusiasm. Schweitzer prides itself on thoughtful growth aimed at enhancing mountain access and elevating the overall guest experience, making it an idyllic place to work and enjoy life. As a part-time seasonal employer, Schweitzer provides an engaging work environment that balances hard work with recreational perks and benefits, attracting individuals who are eager to contribute to a dynamic mountain resort community. The resort offers a competitive wage starting at $12.00 per hour plus tips, making it an attractive opportunity for those looking to gain valuable seasonal employment in a prime outdoor setting. Employees benefit from a variety of perks including free passes to Alterra Mountain Resorts, discounted onsite childcare, employee housing availability, accrued paid sick leave, 401(k) match, and great discounts with access to pro deals. Depending on employment status, employees may also qualify for full medical benefits, vacation time, and paid parental leave, ensuring a supportive workplace for all team members. This employment opportunity requires a minimum age of 19 years and does not require background or driver verification checks, streamlining the application process for eligible candidates.

The role of a Sky House Server at Schweitzer Mountain Resort is pivotal to delivering excellent guest services in the resort’s dining facilities. Servers act as the main point of contact between guests and the kitchen team, ensuring a seamless dining experience marked by prompt service and a welcoming atmosphere. The primary responsibilities include taking and delivering food and beverage orders efficiently while maintaining a high standard of cleanliness and organization within the dining area. Thorough knowledge of the menu is essential, as servers serve as the primary salespeople for the resort’s food and beverage offerings. Shifts are typically scheduled from 10:00 a.m. to 5:00 p.m. with weekend and holiday availability required to meet guest demand during peak times. The position demands a positive, energetic attitude and a team-oriented approach, fostering collaboration and proactive problem-solving. Additionally, servers must adhere to Idaho state liquor laws by properly checking identification and monitoring guest intoxication levels. Physical demands include standing or walking for up to eight hours per shift and occasional lifting of items weighing up to 30 pounds. Candidates should possess strong multi-tasking abilities and attention to detail to maintain efficiency and guest satisfaction during busy periods. Previous serving experience of at least six months is required, with wine knowledge considered a valuable asset. Schweitzer supports employees in obtaining necessary certifications such as the Idaho State Police Alcohol Beverage Training Certificate, ensuring compliance and professional growth within the role. Overall, this seasonal position at Schweitzer Mountain Resort offers an exciting chance to work in a dynamic, guest-focused environment while enjoying the natural beauty and recreational offerings of a premier mountain resort.