Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Benefits
Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued Paid Sick Leave
401(k) match
medical benefits
Vacation Time
Paid parental leave
Employee Discounts
Job Description
Schweitzer is a vibrant mountain resort community known for its passionate team of mountain recreation professionals who are dedicated to providing exceptional experiences to guests while embracing a culture of friendliness and inclusivity. Located in the scenic Pacific Northwest, Schweitzer offers an unparalleled opportunity to work in an environment where outdoor enthusiasts work hard during the day and enjoy recreational activities after hours. The resort is focused on sustainable growth to enhance both mountain access and the quality of village life, fostering a welcoming atmosphere for both employees and visitors alike. Schweitzer is more than just a workplace; it is a place where individuals can develop their careers, form lifelong friendships, and be part of a community that values dedication, teamwork, and a passion for mountain recreation.
This job opportunity is for a Full-Time Seasonal Food and Beverage Server position based at Crow's Bench within Schweitzer Mountain Resort. Serving food and beverages in a fast-paced mountain lodge environment, the role calls for an individual who can provide outstanding guest service while maintaining a thorough knowledge of the menu and beverage offerings. The position demands attentiveness to guest needs, excellent communication skills, and a positive, professional attitude. Candidates must be willing and able to work holidays, weekends, and evenings, as well as have reliable transportation to and from work. As a seasonal full-time role, the workweek is Sunday through Thursday, providing a structured schedule while offering competitive hourly wages starting at $12.00 per hour plus tips.
The Food and Beverage Server will play a vital role in delivering the renowned Schweitzer guest experience by serving exceptional food, beer, liquor, and wine with accuracy and efficiency. Responsibilities include ensuring compliance with Idaho State Liquor and identification laws, managing cash and payment transactions, and performing opening and closing duties to maintain the cleanliness and organization of the restaurant. This role also involves providing tableside bottle service when guests purchase wine and assisting with hostess and busser duties as needed. Candidates are expected to be team players who thrive in a collaborative setting to maintain high guest satisfaction levels. Additionally, the position requires multitasking capabilities, paying attention to detail, and maintaining knowledge of menu items to identify potential allergens and make informed recommendations to guests.
Joining Schweitzer means you will receive a variety of perks designed to enhance your lifestyle and support your work-life balance. Employee benefits include a free Alterra Mountain Resort pass that offers access to numerous ski and recreational activities, employee housing options to facilitate comfortable living arrangements, and discounted onsite childcare for family-friendly support. Schweitzer also provides accrued paid sick leave, a 401(k) match program to help with retirement savings, and attractive discounts on pro deals. Depending on employment status, employees may qualify for full medical benefits, vacation time, and paid parental leave. Schweitzer is dedicated to nurturing a supportive and engaging work environment where employees can thrive both professionally and personally, making it an excellent choice for anyone seeking a rewarding seasonal career in a mountain resort setting.
This job opportunity is for a Full-Time Seasonal Food and Beverage Server position based at Crow's Bench within Schweitzer Mountain Resort. Serving food and beverages in a fast-paced mountain lodge environment, the role calls for an individual who can provide outstanding guest service while maintaining a thorough knowledge of the menu and beverage offerings. The position demands attentiveness to guest needs, excellent communication skills, and a positive, professional attitude. Candidates must be willing and able to work holidays, weekends, and evenings, as well as have reliable transportation to and from work. As a seasonal full-time role, the workweek is Sunday through Thursday, providing a structured schedule while offering competitive hourly wages starting at $12.00 per hour plus tips.
The Food and Beverage Server will play a vital role in delivering the renowned Schweitzer guest experience by serving exceptional food, beer, liquor, and wine with accuracy and efficiency. Responsibilities include ensuring compliance with Idaho State Liquor and identification laws, managing cash and payment transactions, and performing opening and closing duties to maintain the cleanliness and organization of the restaurant. This role also involves providing tableside bottle service when guests purchase wine and assisting with hostess and busser duties as needed. Candidates are expected to be team players who thrive in a collaborative setting to maintain high guest satisfaction levels. Additionally, the position requires multitasking capabilities, paying attention to detail, and maintaining knowledge of menu items to identify potential allergens and make informed recommendations to guests.
Joining Schweitzer means you will receive a variety of perks designed to enhance your lifestyle and support your work-life balance. Employee benefits include a free Alterra Mountain Resort pass that offers access to numerous ski and recreational activities, employee housing options to facilitate comfortable living arrangements, and discounted onsite childcare for family-friendly support. Schweitzer also provides accrued paid sick leave, a 401(k) match program to help with retirement savings, and attractive discounts on pro deals. Depending on employment status, employees may qualify for full medical benefits, vacation time, and paid parental leave. Schweitzer is dedicated to nurturing a supportive and engaging work environment where employees can thrive both professionally and personally, making it an excellent choice for anyone seeking a rewarding seasonal career in a mountain resort setting.
Job Requirements
- Must be at least 19 years old
- reliable transportation
- willing and able to work holidays, weekends, and evenings
- ability to stand and walk for 8 or more hours per shift
- able to lift and carry up to 25 pounds
- punctuality
- team-oriented mindset
- commitment to customer service excellence
Job Qualifications
- Idaho Alcohol Awareness training or willingness to complete upon hire
- 6 months food and beverage experience with demonstrated competence
- wine knowledge preferred
- English reading, writing and verbal communication skills
- ability to operate a Point of Sale system
- thorough knowledge of food and drink offerings
- strong interpersonal skills
- ability to multitask and work in fast-paced environments
Job Duties
- Provide exceptional food, beer, liquor and wine service to Crow’s Bench guests
- Accountable for having own bank and making change for guests
- Engage in extensive guest interaction
- Maintain punctuality
- Complete daily paperwork and reconciliation
- Enforce Idaho State Liquor and identification laws
- Provide tableside bottle service for wine purchases
- Interact with guests in a friendly, professional, and accommodating manner
- Perform opening and closing duties including polishing and rolling cutlery, vacuuming, polishing glassware, and cleaning the restaurant
- Work as a team player to ensure guest satisfaction
- Manage and perform multiple tasks simultaneously with attention to detail
- Assist with hostess and busser duties as needed
- Maintain extensive menu knowledge and identify potential allergens to advise guests
Job Criteria
Experience
No experience required
Job Location
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