Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive earning opportunities
Healthcare plans
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Employee Discounts
Paid Time Off
Job Description
Maggiano's Little Italy, a part of Brinker International, is a distinguished restaurant brand known for pioneering the casual dining experience. Founded by Norman Brinker, who transformed traditional dining with his vision, Maggiano's offers a special blend of Italian-American cuisine and hospitality. Located initially at the corner of Clark and Grand in Chicago, the brand has grown to thousands of locations and remains a beloved name in delivering good food, memorable times, and excellent places to work. Maggiano's ensures a warm, welcoming atmosphere inspired by Italian-American family traditions, making it more than just a restaurant but a place to celebrate the love of family and friends.
The Server role at Maggiano's is central to the guest experience, responsible for providing professional food service and ensuring guest satisfaction. This position involves taking food and beverage orders and serving them efficiently and courteously, embodying the restaurant's mission known as The Maggiano's Way — bringing people together through exceptional hospitality. Servers must be energetic, hospitable, and detail-oriented, thriving in a fast-paced environment while maintaining a positive and friendly attitude.
Beyond just serving food, the role plays an integral part in creating lasting memories for guests during special celebrations such as weddings, birthdays, and community events. Maggiano's is committed to making a positive social impact, supporting causes like the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its values of community engagement and compassion. For those who join the team, opportunities abound for career development, with a strong focus on training and growth within Brinker International, including access to global training programs.
Working at Maggiano’s means not just earning competitive wages but also enjoying a comprehensive benefits package that includes healthcare plans with domestic partner benefits, tuition assistance, and market-leading 401(k) plans with company match. Additional perks include rewards programs, discounts on various products and services—ranging from mobile phones and travel to dining discounts at Brinker-owned brands—offering employees a full spectrum of advantages beyond their paycheck.
This position requires dedication, stamina, and a passion for service, with tasks that may include carrying heavy plates and sustaining high energy throughout long shifts. The Front of the House team – including Servers, Maitre D's, Foodrunners, Bussers, Hosts, and Bartenders – work together to ensure guests feel special and experience the rich traditions of Italian-American hospitality. Maggiano's prides itself on fostering a diverse, inclusive, and fun work environment where happiness at work is a priority. If you are driven by excellent customer service and want to join a family-oriented, community-conscious company with a legacy of innovation and celebration, the Server position at Maggiano's Little Italy is a perfect match.
The Server role at Maggiano's is central to the guest experience, responsible for providing professional food service and ensuring guest satisfaction. This position involves taking food and beverage orders and serving them efficiently and courteously, embodying the restaurant's mission known as The Maggiano's Way — bringing people together through exceptional hospitality. Servers must be energetic, hospitable, and detail-oriented, thriving in a fast-paced environment while maintaining a positive and friendly attitude.
Beyond just serving food, the role plays an integral part in creating lasting memories for guests during special celebrations such as weddings, birthdays, and community events. Maggiano's is committed to making a positive social impact, supporting causes like the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its values of community engagement and compassion. For those who join the team, opportunities abound for career development, with a strong focus on training and growth within Brinker International, including access to global training programs.
Working at Maggiano’s means not just earning competitive wages but also enjoying a comprehensive benefits package that includes healthcare plans with domestic partner benefits, tuition assistance, and market-leading 401(k) plans with company match. Additional perks include rewards programs, discounts on various products and services—ranging from mobile phones and travel to dining discounts at Brinker-owned brands—offering employees a full spectrum of advantages beyond their paycheck.
This position requires dedication, stamina, and a passion for service, with tasks that may include carrying heavy plates and sustaining high energy throughout long shifts. The Front of the House team – including Servers, Maitre D's, Foodrunners, Bussers, Hosts, and Bartenders – work together to ensure guests feel special and experience the rich traditions of Italian-American hospitality. Maggiano's prides itself on fostering a diverse, inclusive, and fun work environment where happiness at work is a priority. If you are driven by excellent customer service and want to join a family-oriented, community-conscious company with a legacy of innovation and celebration, the Server position at Maggiano's Little Italy is a perfect match.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- excellent interpersonal skills
- availability to work flexible hours including evenings and weekends
- ability to carry heavy trays
- food handler certification preferred
Job Qualifications
- experience in food service or hospitality
- strong communication skills
- ability to work in a fast-paced environment
- customer-focused attitude
- teamwork skills
- basic math skills
- attention to detail
Job Duties
- take food and beverage orders
- serve orders to guests
- ensure guest satisfaction
- maintain professionalism and hospitality
- collaborate with front of house team
- handle special event service
- create memorable dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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