Job Overview

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Employment Type

Full-time
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and Development
supportive work environment
health insurance options

Job Description

Our restaurant is a vibrant and welcoming dining establishment committed to providing a memorable culinary experience to every guest. We pride ourselves on exceptional customer service, a diverse and flavorful menu, and a lively atmosphere that invites everyone to enjoy quality food and beverages in a comfortable setting. Our team works diligently to create an inviting environment where guests feel valued and cared for from the moment they walk through our doors until their departure. We embrace a culture of teamwork, continuous learning, and delivering above and beyond expectations in all aspects of our service.

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Job Requirements

  • High school diploma or equivalent
  • Willingness to learn a new craft and acclimate to a fun culture
  • TIPs Certification for CT, NY, MA, VA, FL markets
  • ABC Certification for TN market
  • Ability to stand on feet for entirety of shift
  • Strong customer-service skills with an above and beyond attitude
  • Ability to work quickly in a confined area and stand for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • TIPs Certification for CT, NY, MA, VA, FL markets
  • ABC Certification for TN market
  • Strong knowledge of menu and restaurant culture
  • Basic English reading and communication skills
  • Ability to work as part of a team

Job Duties

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Job Location

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