Server / Cashier - FT

TravelCenters of America (TA) is a leading travel center operator with more than 50 years of experience serving millions of professional truck drivers and motorists across the country. Known for offering a comprehensive range of services, TA travel centers provide fuel, food, truck maintenance, and essential amenities that truck drivers and travelers rely on daily. With a commitment to innovation, the company is continuously expanding its network of travel centers, integrating cutting-edge technology, and promoting alternative energy and sustainability initiatives. Headquartered in Westlake, Ohio, TA prides itself on a team-oriented culture where every employee is a vital stakeholder in the company’s ongoing success. TA’s vision focuses on growth, innovation, and delivering exceptional convenience to travelers nationwide.

This Server position is a key role in the hospitality team within TA’s travel centers. Serving as the front line, the Server is responsible for providing friendly, accurate, and efficient dining service to customers visiting TA’s restaurants. Each location offers a diverse range of menu options designed to meet the varying tastes of travelers on the go. Servers ensure that guests enjoy a welcoming, pleasant dining experience by delivering courteous and timely service with enthusiasm. The role involves taking customer orders, promoting daily specials, processing transactions on point-of-sale registers, and prioritizing tasks to balance dining room and kitchen needs seamlessly. Team members work in an environment that fosters personal growth, trust, and collaboration. The position requires adherence to food safety and equipment maintenance protocols, ensuring high standards of quality and customer satisfaction. Additionally, Servers develop strong communication and rapport with colleagues and leadership, contributing to an efficient and friendly workplace. This is an entry-level role ideal for individuals passionate about customer service and interested in expanding their skills in the fast-paced food service industry. The pay range for this role starts at $2.15 per hour, with opportunities for advancement within the company.