Server / Cashier

The hiring establishment is a reputable restaurant operating under the banner of Farmer Boys, a well-known eatery chain recognized for its commitment to quality food and exceptional guest services. As a distinguished restaurant company, Farmer Boys focuses on providing a welcoming atmosphere for its guests, emphasizing quick, convenient, and friendly service within a clean and comfortable dining environment. This establishment values employee contributions toward its goal of profitability through efficient, customer-oriented operations. Farmer Boys constantly strives to maintain high standards of food safety, workplace safety, and customer care, reflecting its status as an industry leader in restaurant operations.

This Server Cashier position at Farmer Boys falls under the restaurant operations department and is categorized as a non-exempt role, available for either full-time or part-time employment. Serving on the front of the house team, an individual in this role is entrusted with the essential responsibility of delivering excellent guest experiences by processing orders efficiently and accurately, working the drive-thru, managing phone-in orders, and maintaining cleanliness in various service areas including the dining room, patio, and parking lot. Responsibilities include greeting guests warmly, ensuring order accuracy for dine-in, to-go, and drive-thru customers, handling cash register operations with attention to sales policies, and following food safety and product safety protocols rigorously.

As a vital member of the front-line staff, the Server Cashier contributes directly to the restaurant's profitability by using independent decision-making to manage customer interactions and service flow effectively. The role also requires adherence to schedule, participation in ongoing food safety education, and proactive reporting of health, safety, and operational discrepancies to management. Physical requirements include standing and walking extensively during shifts, along with repetitive bending and lifting activities essential for stocking and service tasks. Moreover, all employees must comply with state or county food handler certification requirements. This position offers the opportunity to develop valuable skills in hospitality and customer service within a dynamic and supportive team environment, making it a perfect fit for individuals passionate about delivering top-tier guest service while working in a thriving restaurant setting.