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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a reputable restaurant operating under the banner of Farmer Boys, a well-known eatery chain recognized for its commitment to quality food and exceptional guest services. As a distinguished restaurant company, Farmer Boys focuses on providing a welcoming atmosphere for its guests, emphasizing quick, convenient, and friendly service within a clean and comfortable dining environment. This establishment values employee contributions toward its goal of profitability through efficient, customer-oriented operations. Farmer Boys constantly strives to maintain high standards of food safety, workplace safety, and customer care, reflecting its status as an industry leader in restaurant operations.
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Job Requirements
- Minimum age of 16 years
- ability to read and comprehend written instructions
- must speak, understand, take direction, read, and write in English
- present Food Handler Card as required by State or County
- able to stand for up to 4 hours at a time
- able to walk, bend, and stoop during service and stocking
- able to lift up to 40 pounds
- exposure to cleaning solvents and fumes
- availability to work full or part-time shifts
- follow all safety and operational protocols
- maintain cleanliness and safety standards
- adhere to scheduled shifts unless changes arranged
Job Qualifications
- Minimum age of 16 years
- able to read and comprehend written instructions
- able to speak, understand, take direction, read, and write in English
- able to present State or County mandated Food Handler Card within required timeframe
- high school diploma or G.E.D. preferred
- 0-3 years of experience in server, cashier, line cook, prep cook, or customer service roles
- understands the importance of quality guest service
Job Duties
- Provides excellent customer service before, during, and after taking orders
- greets guests upon arrival, makes eye contact, and thanks guests when leaving
- maintains a clean dining room, patio, parking lot, etc., as assigned
- successfully works the drive-thru window and phone for phone-in orders as assigned
- properly packages, checks, and delivers accurate orders to guests
- responsible for the accuracy of all orders (dine-in, to-go, and drive-thru)
- maintains stock and cleanliness of required work areas
- follows work schedules as posted unless a change is arranged with manager
- accepts and accurately processes payments using the cash register
- ensures all sales are processed according to policy
- informs manager of sales, cash, or operating discrepancies
- follows cash register policy
- proactively protects product critical control points
- immediately notifies manager of food safety risks or guest accidents
- adheres to food safety standards and procedures
- practices safe work habits and reports unsafe conditions
- reads and follows Safety Data Sheets instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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