Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan
Job Description
Farmer Boys is a prominent restaurant chain known for its dedication to providing quality and prompt service in a welcoming environment. Specializing in a menu that features fresh and made-to-order meals, Farmer Boys focuses on delivering exceptional customer experiences that drive customer loyalty and enhanced profitability. Established with a commitment to quality food and efficient service, Farmer Boys has become a trusted name in the fast-casual dining segment, blending speed with excellent hospitality to meet the demands of a diverse clientele. The company’s values include consistency, friendliness, and a strong work ethic, all essential to maintaining their reputation as a top choice for dining. They continue to grow and set high standards for both food quality and customer interactions in the competitive restaurant industry. This creates a dynamic workplace for employees who thrive in fast-paced, customer-focused environments and offers opportunities for learning and advancement within the restaurant operations department.
The role of Server Cashier at Farmer Boys is a non-exempt position available for both full-time and part-time employment, designed to support the restaurant's front-of-house operations. Serving as the first and last point of contact for guests, Server Cashiers are responsible for fostering a positive dining experience through attentive service, accuracy in order taking and payment handling, and maintaining cleanliness and orderliness within the dining and surrounding areas. The position requires strong interpersonal communication skills to greet customers, manage orders—whether dine-in, drive-thru, or phone orders—and ensure transactions are processed efficiently and accurately. Server Cashiers at Farmer Boys play a vital role in operational success by actively engaging with guests, contributing to a smooth workflow in the restaurant, and upholding stringent food safety and quality standards. This position offers a challenging yet rewarding environment where employees are trusted to exercise independent decision-making to maximize customer satisfaction and profitability. Additionally, the role demands a commitment to safety procedures, asset protection, and compliance with all food safety regulations, making it pivotal to the overall excellence and integrity of the dining experience at Farmer Boys.
The role of Server Cashier at Farmer Boys is a non-exempt position available for both full-time and part-time employment, designed to support the restaurant's front-of-house operations. Serving as the first and last point of contact for guests, Server Cashiers are responsible for fostering a positive dining experience through attentive service, accuracy in order taking and payment handling, and maintaining cleanliness and orderliness within the dining and surrounding areas. The position requires strong interpersonal communication skills to greet customers, manage orders—whether dine-in, drive-thru, or phone orders—and ensure transactions are processed efficiently and accurately. Server Cashiers at Farmer Boys play a vital role in operational success by actively engaging with guests, contributing to a smooth workflow in the restaurant, and upholding stringent food safety and quality standards. This position offers a challenging yet rewarding environment where employees are trusted to exercise independent decision-making to maximize customer satisfaction and profitability. Additionally, the role demands a commitment to safety procedures, asset protection, and compliance with all food safety regulations, making it pivotal to the overall excellence and integrity of the dining experience at Farmer Boys.
Job Requirements
- Minimum age 16
- ability to read and understand English
- ability to speak, understand, and write English
- must obtain Food Handler Card as required by state or county regulations
- ability to stand for up to 4 hours at a time
- ability to lift up to 40 pounds
- must follow food safety and workplace safety procedures
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of experience in server, cashier, line cook, or customer service role
- ability to read and comprehend written instructions
- proficiency in English language
- valid State or County Food Handler Card required within allowed time
- strong communication skills
- ability to work independently and as part of a team
- physical ability to stand, walk, bend, stoop, and lift up to 40 pounds
Job Duties
- Provide excellent customer service before, during, and after taking orders
- greet guests upon arrival and thank guests when leaving
- maintain a clean dining room, patio, and parking lot
- work the drive-thru window and phone orders
- package, check, and deliver accurate orders
- ensure accuracy of all orders delivered to guests
- maintain stock and cleanliness of work areas
- operate cash register and process payments
- report sales and cash discrepancies to manager
- follow cash handling policies
- protect product safety and food safety standards
- notify management of food safety risks
- attend food safety training
- follow safety procedures and report unsafe conditions
- notify manager of guest accidents or injuries
- protect company assets
- practice safe work habits
- read and understand safety data sheets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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