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Server Bar@ Asher Adams

Job Overview

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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, where historic charm seamlessly blends with modern luxury. This landmark property stands as a premier destination in the heart of downtown Salt Lake City, offering guests an exceptional hospitality experience that is both memorable and unique. Asher Adams is part of the Davidson Hospitality Group, an award-winning, full-service hospitality management company renowned for overseeing a diverse portfolio of hotels, restaurants, dining, and entertainment venues across the United States. With partnerships with prestigious hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group fosters an entrepreneurial management style combined with a commitment to delivering personalized service, reflecting the dedication of a small company enriched by the capabilities of a larger organization.

The Server role at Asher Adams is a vital position within this iconic hotel, designed for individuals with a passion for hospitality and guest service. This position offers a dynamic and rewarding work environment where enthusiasm and customer focus are highly valued. As a Server, you will be at the forefront of delivering exceptional dining experiences to guests by providing attentive, knowledgeable, and personalized service. Your responsibilities will include greeting guests warmly, guiding them through the menu, and offering expert recommendations to enhance their meal choices. You will be responsible for taking accurate orders and facilitating flawless communication between the dining room and kitchen and bar staff to ensure that food and beverages are delivered promptly and meet the highest quality standards.

Being part of the hospitality team at Asher Adams means thriving in a fast-paced setting where teamwork and excellent communication skills are essential. The role also demands a strong attention to detail as well as the ability to multitask efficiently in a busy dining environment. Additionally, you will handle processing guest payments with accuracy and maintain a clean, organized dining area. This job is not only about serving food and beverages; it’s about creating memorable moments that encourage guests to return and share their experiences.

This position typically requires flexible working hours, including weekends and holidays, to meet the needs of the guests and the operational flow of the hotel. Importantly, this role offers the opportunity to grow professionally within the Davidson Hospitality Group, a company committed to enriching the lives and careers of its team members through comprehensive benefits, training, and support. Asher Adams invites you to join its team and help shape the future of hospitality in Salt Lake City by providing world-class service in an extraordinary setting.

Job Requirements

  • High school diploma or equivalent
  • six months to one year serving experience preferred
  • food/beverage service worker permit, where applicable
  • excellent communication skills
  • ability to work in a team environment
  • ability to stand for long periods
  • ability to multitask
  • availability to work flexible hours including weekends and holidays
  • meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • high school diploma or equivalent
  • six months to one year serving experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • fluent in reading, writing, and speaking English
  • strong attention to detail
  • ability to multitask
  • flexible with working hours including weekends and holidays
  • knowledge of food and beverage service standards
  • ability to stand for long periods
  • meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor
  • guide guests through the menu, providing recommendations and answering questions
  • take accurate food and beverage orders and relay them to the kitchen and bar
  • serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • anticipate guest needs and provide personalized service to enhance dining experience
  • clear tables and maintain clean and organized dining area
  • process guest payments and handle cash transactions accurately
  • collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service

Job Criteria

Experience

No experience required


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