Hyatt logo

Server at Water's Edge (Part-Time)

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401K Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in the scenic area of Carlsbad, San Diego. It is renowned for its sophisticated and approachable luxury, characterized by striking architecture, lush natural surroundings, and world-class amenities. The resort spans over 200 acres of natural beauty and offers a unique blend of recreation, relaxation, and elegance that appeals to both leisure and business travelers. Guests at Park Hyatt Aviara enjoy an array of exceptional facilities including a beautiful spa, an 18-hole golf course designed by Arnold Palmer, and exquisite dining options. The resort’s dedication to providing a tailored and memorable experience is reflected in its highly trained and service-oriented staff, contributing to its reputation as one of San Diego's premier destination locations.

The role of a Server at Water's Edge restaurant within Park Hyatt Aviara offers a fantastic career opportunity for professionals passionate about hospitality and guest engagement. This is a part-time position with an hourly rate of $17.00, ideal for those who thrive in a fast-paced, luxury environment and have a commitment to delivering exceptional service standards. The Server's primary responsibility is to assist guests by taking menu orders and presenting food and beverage selections with expertise and enthusiasm. The position requires gaining in-depth knowledge of the menu, making thoughtful recommendations from the cuisine and drink offerings, and engaging guests in casual conversation to enhance their dining experience. Servers at Water's Edge play a pivotal role in creating a warm and inviting ambiance, reflecting the sophisticated character and ethos of Park Hyatt Aviara.

Additional duties include assisting with general restaurant preparations and maintaining a clean and sanitary environment, ensuring all operational standards are met to provide a safe and enjoyable experience for every guest. This role demands a professional presentation, outstanding interpersonal skills, and the ability to work cohesively with team members to uphold the resort's high standards. Candidates should be prepared to handle the physical demands of the job, such as standing for extended periods and lifting moderate weight, and must have flexibility to work varied schedules, including weekends and holidays.

Park Hyatt Aviara is committed to creating a diverse and inclusive work environment where all employees are treated with respect and consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This role offers valuable exposure to Hyatt’s competitive benefits program which includes complementary meals and parking, access to hotel stays and discounts globally, comprehensive medical, dental, and vision plans, life insurance, paid time off, 401K matching, employee stock purchase options, and educational reimbursement benefits. Joining Park Hyatt Aviara means becoming part of a distinguished team that values hospitality excellence, employee growth, and guest satisfaction across every dimension of its luxury resort operations.

Job Requirements

  • High school diploma or equivalent
  • Previous server experience preferred
  • Excellent communication skills
  • Ability to interact professionally with guests
  • Physical ability to stand for long periods
  • Ability to lift moderate amounts of weight
  • Must be reliable and responsible
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience as a server preferred
  • Must possess professional presentation
  • Outstanding guest service skills
  • Sophisticated verbal and written communication skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to stand for long periods
  • Physical stamina to lift moderate weight
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Submit guest menu selections and present food and beverage preferences
  • Gain menu knowledge and provide recommendations on cuisine and drink offerings
  • Engage in casual conversation to create a positive dining experience
  • Assist in general restaurant preparation
  • Maintain a sanitary environment
  • Demonstrate professional presentation and outstanding guest service skills
  • Work flexible schedules including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef