Server Assistant/Busser | Plank Seafood | Austin

Flagship Restaurant Group is a dynamic and forward-thinking company specializing in the hospitality industry with a focus on innovative and sophisticated dining experiences. Established as a leader in the restaurant sector, the group comprises a variety of modern restaurants that each offer unique culinary experiences to their guests. Flagship Restaurant Group is committed to not only providing exceptional dining but also fostering an inclusive, respectful, and growth-oriented workplace for its employees. It embraces diversity, ensuring that language, race, sexual orientations, and culture are celebrated and welcomed within its team and guest environment. This ethos creates a sense of belonging and empowerment across all its locations, making it an employer of choice for individuals seeking a career in hospitality.

The role currently open is designed for individuals passionate about the restaurant industry with a strong desire to learn, grow, and advance their careers. Offering a starting pay of $12 plus tips, this position welcomes candidates who are positive, team-oriented, and eager to contribute to the success of the restaurant team. Open availability is preferred to best support the business needs and customer service demands. While prior restaurant experience is beneficial, it is not mandatory, as Flagship Restaurant Group provides a comprehensive training program that equips new employees with the skills and knowledge needed to succeed and excel.

As part of this role, team members will be actively involved in various aspects of restaurant operations, focusing on delivering an efficient and enjoyable dining experience for guests. Responsibilities include assisting waitstaff with food and drink delivery, maintaining cleanliness in the dining and service areas, bussing tables, and resetting them for incoming guests. The team member is also expected to learn the menu items and key ingredients to better assist guests and respond to their questions, demonstrating a well-rounded customer service skill set. Collaboration and a willingness to cross-train for related positions are essential, fostering a flexible and supportive work environment that promotes teamwork.

In addition to operational duties, employees are encouraged to exhibit a positive attitude and strong work ethic consistently. Flagship Restaurant Group recognizes that the success of the guest experience hinges largely on the effectiveness and morale of its team, making these personal attributes critical for the role. The company prides itself on creating excitement around team members’ milestones and achievements, providing a supportive environment where employees feel valued and motivated. Moreover, full-time employees gain access to a comprehensive benefits package that includes dental, vision, and life insurance, further underscoring the company’s commitment to employee well-being.

This position represents an excellent opportunity for individuals looking to begin or further their careers in the hospitality industry within a reputable and growing restaurant group. Flagship Restaurant Group’s unique combination of opportunity, training, and inclusive culture makes it an ideal workplace for ambitious candidates ready to embrace a rewarding career. The group also participates in the E-Verify program, ensuring compliance with employment regulations, and is proud to be an Equal Opportunity Employer. Whether you are new to the industry or looking to develop your skills, this role provides a strong foundation and clear pathway for advancement within the hospitality field.