Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Osteria Fiorella is an esteemed restaurant located within the Red Rock Casino Resort & Spa in Las Vegas. Originally intended as a pop-up, this restaurant quickly became a permanent fixture due to its overwhelming success and superb reception. Osteria Fiorella is part of the renowned Vetri family of restaurants, which traces back to Marc Vetri, a celebrated chef and restaurateur. Marc Vetri began his journey as a Philadelphia native, opening Vetri Cucina in 1998, which has been critically acclaimed and awarded several prestigious honors such as the James Beard Award for Best Chef Mid-Atlantic in 2005. His culinary influence extends through several other popular Philadelphia dining establishments including Osteria, Amis, Pizzeria Vetri, Lo Spiedo, and Alla Spina, all of which played significant roles in revitalizing Philadelphia’s restaurant scene.
Osteria Fiorella specializes in Italian cuisine inspired by Marc Vetri’s extensive culinary experiences in Italy. The restaurant boasts a menu rich with classic dishes perfected by Vetri and offers a sophisticated selection of cocktails and wines. The atmosphere complements the high-quality dining experience with panoramic views of the Vegas skyline through expansive windows, providing a stunning ambiance for guests. The restaurant focuses on creating an exceptional guest experience in every aspect, from the food to the service, emphasizing attention to detail and excellence.
Currently, Osteria Fiorella is seeking to hire a full-time busser with open availability who is passionate about enhancing the overall guest experience. The position is perfect for someone outgoing, self-driven, and enthusiastic about working in the hospitality industry. The ideal candidate will share the core values of the team, striving for excellence and contributing positively to the foundation laid by the current staff. As a busser at Osteria Fiorella, the individual will play a crucial role in supporting the front-of-house operations by ensuring cleanliness, organization, and a welcoming atmosphere for guests during their dining experience.
This role requires effective teamwork and communication skills, as well as a genuine passion for the restaurant industry and providing excellent guest service. Employees will have the opportunity to grow within a highly respected culinary organization known for innovation and community involvement, including initiatives like the Vetri Community Partnership focused on nutrition education. The restaurant offers competitive pay starting from $12.00 per hour and benefits including health insurance, dental insurance, vision insurance, a 401(k) plan, employee discounts, and flexible scheduling to accommodate various needs.
Osteria Fiorella operates primarily during night shifts with 8-hour shifts being standard. This role is onsite within the restaurant, ensuring direct interaction with guests and team members to maintain the high standard of service guests expect from a Vetri Family establishment. Joining Osteria Fiorella means becoming part of a passionate team committed to culinary excellence and guest satisfaction in one of Las Vegas’ vibrant dining scenes. This is an exciting opportunity to contribute to a dynamic, growing restaurant that combines the legacy of a celebrated chef with contemporary Italian cuisine in a luxurious setting.
Osteria Fiorella specializes in Italian cuisine inspired by Marc Vetri’s extensive culinary experiences in Italy. The restaurant boasts a menu rich with classic dishes perfected by Vetri and offers a sophisticated selection of cocktails and wines. The atmosphere complements the high-quality dining experience with panoramic views of the Vegas skyline through expansive windows, providing a stunning ambiance for guests. The restaurant focuses on creating an exceptional guest experience in every aspect, from the food to the service, emphasizing attention to detail and excellence.
Currently, Osteria Fiorella is seeking to hire a full-time busser with open availability who is passionate about enhancing the overall guest experience. The position is perfect for someone outgoing, self-driven, and enthusiastic about working in the hospitality industry. The ideal candidate will share the core values of the team, striving for excellence and contributing positively to the foundation laid by the current staff. As a busser at Osteria Fiorella, the individual will play a crucial role in supporting the front-of-house operations by ensuring cleanliness, organization, and a welcoming atmosphere for guests during their dining experience.
This role requires effective teamwork and communication skills, as well as a genuine passion for the restaurant industry and providing excellent guest service. Employees will have the opportunity to grow within a highly respected culinary organization known for innovation and community involvement, including initiatives like the Vetri Community Partnership focused on nutrition education. The restaurant offers competitive pay starting from $12.00 per hour and benefits including health insurance, dental insurance, vision insurance, a 401(k) plan, employee discounts, and flexible scheduling to accommodate various needs.
Osteria Fiorella operates primarily during night shifts with 8-hour shifts being standard. This role is onsite within the restaurant, ensuring direct interaction with guests and team members to maintain the high standard of service guests expect from a Vetri Family establishment. Joining Osteria Fiorella means becoming part of a passionate team committed to culinary excellence and guest satisfaction in one of Las Vegas’ vibrant dining scenes. This is an exciting opportunity to contribute to a dynamic, growing restaurant that combines the legacy of a celebrated chef with contemporary Italian cuisine in a luxurious setting.
Job Requirements
- open availability including night shifts
- ability to stand and walk for extended periods
- excellent communication skills
- teamwork orientation
- passion for guest experience
- physical stamina to handle busser duties
- willingness to work full-time hours
- basic English proficiency
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality busser role a plus
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- outgoing and self-driven personality
- passionate about the hospitality industry and guest service
- reliable and punctual work ethic
Job Duties
- clear and reset tables promptly to maintain cleanliness and efficiency
- assist servers with refilling water and delivering bread or other simple items
- ensure dining areas are clean and properly set for guests
- support front-of-house staff in maintaining smooth operations during service
- assist with resetting the dining room between seatings
- communicate effectively with team members to anticipate and meet guest needs
- uphold health and safety standards within the dining environment
Job Criteria
Experience
No experience required
Job Location
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