Server Assistant (Upscale / Fine Dining)

Landry's is a leading company in the hospitality and entertainment industry, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio. The company operates numerous upscale dining venues, hotels, amusement centers, and retail locations, each dedicated to creating memorable moments for guests in vibrant, welcoming environments. Founded on the principles of hospitality excellence, Landry's has built a strong reputation by focusing on quality food, outstanding service, and a positive work culture that emphasizes respect and teamwork. With a focus on growth and employee development, Landry's offers structured programs to support career advancement within its dynamic and fast-paced hospitality setting.

The Server Assistant position at Landry's is a critical role in the upscale and fine dining segment, designed for individuals with a passion for excellent food and superior guest service. This role involves supporting the front-of-house team to ensure each guest receives an exceptional dining experience from the moment they arrive. Server Assistants play an essential part in maintaining the smooth operation of the dining room by assisting servers, attending to guest needs proactively, and upholding the high standards of the Landry's brand. As an entry point into a rewarding hospitality career, this role offers more than just a job; it serves as a foundation for growth in the restaurant industry with access to unparalleled training and development programs. The position, which is a tipped role starting at $4.00 per hour, is ideally suited for individuals who thrive in fast-paced, team-oriented environments and who embrace Landry's core values of being friendly, accommodating, inclusive, and respectful.

Server Assistants at Landry's benefit from flexible scheduling, generous employee discounts on dining, retail, amusements, and hotel stays, as well as multiple benefit plan options tailored to meet diverse needs. Additionally, employees enjoy paid time off or paid sick leave depending on their location, opportunities for career advancement, and a workplace culture that values diversity and community engagement, including participation in the Landry's League volunteer program. This role requires candidates to be at least 18 years old due to alcohol service regulations and to bring a minimum of one year of fine dining experience, ensuring they can meet the expectations of an upscale dining clientele. Joining Landry's means becoming part of a positive, inclusive team that not only excels in service but also supports employee growth and well-being in a vibrant and respected brand within the hospitality industry.