Server Assistant (Upscale / Fine Dining)

Landry's, Inc. is a leading hospitality company known for operating upscale and fine dining establishments across the United States. Renowned for delivering exceptional guest experiences, Landry's prides itself on maintaining a positive and respectful work environment where diversity is valued and employees are considered the greatest asset to their continued success. As a company, Landry's emphasizes structured growth and career advancement programs, ensuring that every team member has the opportunity to develop their skills and progress within the organization. This dedication to employee development is showcased through unparalleled training programs and a supportive workplace culture that fosters teamwork and respect for all. The company offers a variety of benefits including flexible schedules, multiple benefit plans, paid time off or sick leave depending on location, and generous employee discounts on dining, retail, amusements, and hotels. Additionally, Landry's encourages community involvement through volunteer opportunities with Landry's League, creating a well-rounded work experience for their team members.

The Server Assistant role in Landry's upscale and fine dining outlets is an excellent opportunity for individuals passionate about delivering outstanding guest service and eager to join a winning team. This role is not just a job; it is a chance to be part of a team that goes above and beyond to meet and exceed guest expectations from the moment they enter the door. Server Assistants support the front-of-house team by maintaining cleanliness and orderliness, ensuring tables are set properly, and assisting servers to provide timely and attentive service during dining experiences. The position demands candidates who possess a guest-first attitude, are team players, and can thrive in a fast-paced environment. Candidates must have at least one year of experience in fine dining as a Server Assistant and be at least 18 years old due to alcohol service regulations. The role also requires a passion for great food and fun, embracing Landry's "Be FAIR" principles—being Friendly, Accommodating, Inclusive, and Respectful in every aspect of work. This is a tipped role, offering a base pay of $17.75 per hour plus gratuities, making it a rewarding position for those dedicated to excellent hospitality. Flexible shifts and opportunities for advancement further enhance the appeal of this role for candidates seeking both immediate work benefits and a long-term career path within a respected hospitality company.