
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Paid sick leave
Opportunities for advancement
Job Description
Morton's The Steakhouse is a renowned upscale dining establishment located in New York, New York, known for its exceptional culinary offerings and premium service. As part of the iconic Landry's Inc. group, Morton’s prides itself on delivering an unparalleled fine dining experience to its guests, combining top-quality steaks, an elegant atmosphere, and attentive, personalized service. The restaurant is celebrated for its commitment to excellence and hospitality, making it a sought-after destination for those who appreciate classic steakhouse cuisine in a sophisticated environment. With a strong presence in the hospitality industry, Morton’s The Steakhouse represents the epitome of fine dining, blending tradition with contemporary flair to create memorable experiences for every visitor.
The role of Server Assistant at Morton’s The Steakhouse is a pivotal position designed for individuals who are passionate about guest service within an upscale dining environment. Serving as an integral member of the front-of-house team, the Server Assistant supports waitstaff by ensuring a seamless and efficient dining service. This position is more than just a job; it is an opportunity to be part of a winning team that delivers on the promise to meet and exceed guests’ expectations from the moment they arrive. Server Assistants play a crucial role in maintaining the flow of service by attending to guests’ needs and supporting the servers in all aspects of dining room service.
The role involves working in a fast-paced, dynamic environment, where teamwork, attention to detail, and a guest-first attitude are essential. Morton’s provides structured programs for training, development, and career advancement, recognizing employees as their greatest asset. Employees benefit from generous discounts, flexible schedules, and a positive, respectful work culture that values diversity and inclusion. The position also involves opportunities for community involvement and volunteer work, fostering a sense of belonging and contribution beyond the workplace.
The Server Assistant position at Morton’s offers a competitive hourly wage of $11.35 with additional tip earnings, reflecting the importance of hospitality and service skills. Alongside the monetary benefits, the company offers comprehensive benefits plans tailored to employees’ needs, paid time off or sick leave where applicable, and continuous professional growth opportunities.
Candidates with a passion for great food, an accommodating and friendly demeanor, and experience in fine dining are encouraged to apply. This role is ideal for those who thrive in a service-oriented, team-playing atmosphere and who are eager to grow within a respected culinary brand. Working at Morton’s The Steakhouse means joining a legacy of excellence and being part of a community that celebrates quality, respect, and integrity in hospitality.
The role of Server Assistant at Morton’s The Steakhouse is a pivotal position designed for individuals who are passionate about guest service within an upscale dining environment. Serving as an integral member of the front-of-house team, the Server Assistant supports waitstaff by ensuring a seamless and efficient dining service. This position is more than just a job; it is an opportunity to be part of a winning team that delivers on the promise to meet and exceed guests’ expectations from the moment they arrive. Server Assistants play a crucial role in maintaining the flow of service by attending to guests’ needs and supporting the servers in all aspects of dining room service.
The role involves working in a fast-paced, dynamic environment, where teamwork, attention to detail, and a guest-first attitude are essential. Morton’s provides structured programs for training, development, and career advancement, recognizing employees as their greatest asset. Employees benefit from generous discounts, flexible schedules, and a positive, respectful work culture that values diversity and inclusion. The position also involves opportunities for community involvement and volunteer work, fostering a sense of belonging and contribution beyond the workplace.
The Server Assistant position at Morton’s offers a competitive hourly wage of $11.35 with additional tip earnings, reflecting the importance of hospitality and service skills. Alongside the monetary benefits, the company offers comprehensive benefits plans tailored to employees’ needs, paid time off or sick leave where applicable, and continuous professional growth opportunities.
Candidates with a passion for great food, an accommodating and friendly demeanor, and experience in fine dining are encouraged to apply. This role is ideal for those who thrive in a service-oriented, team-playing atmosphere and who are eager to grow within a respected culinary brand. Working at Morton’s The Steakhouse means joining a legacy of excellence and being part of a community that celebrates quality, respect, and integrity in hospitality.
Job Requirements
- Must be 18 years or older
- One year or more of fine dining server assistant experience
- Ability to work flexible hours including evenings and weekends
- Willingness to work in a fast-paced, team-oriented environment
- Ability to stand for prolonged periods
- Ability to follow health and safety protocols
- Passion for providing excellent guest service
Job Qualifications
- One or more years of fine dining server assistant experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Guest-focused attitude
- Must be 18 years or older
- Passion for food and hospitality
- Adherence to company’s Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Assist servers in delivering food and beverages in a timely manner
- Maintain cleanliness and organization of dining areas and server stations
- Refill water glasses and restock service items
- Clear and reset tables efficiently during service
- Provide attentive support to guests without direct table service
- Communicate effectively with kitchen and waitstaff for smooth operations
- Follow all health and safety guidelines to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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