Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Tip earning potential
Job Description
TC Restaurants is a prominent restaurant group operating a collection of lively and renowned venues in the Nashville area, known for their vibrant atmosphere and celebrity associations. The company's portfolio includes popular establishments such as Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. These venues not only offer exceptional food and beverage experiences but also provide high-energy live entertainment, making them some of the most sought-after dining and nightlife destinations in Nashville. TC Restaurants... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- must be 18+ years of age
- adhere to and enforce company, local, state, and government specific regulations
- must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- work will include indoor and/or outdoor areas
- must have the ability to withstand high and low temperatures
- work may be performed in small areas with a 3 ft. access
- schedule could exceed 30 hours per week and may include overtime when approved by management
- work varied shifts to include days, nights, weekends, and holidays
- ability to be exposed to daytime/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or bar setting preferred
- knowledge of food and beverage menus
- ability to communicate effectively with guests and team members
- strong teamwork and customer service skills
- ability to carry and lift items as required
- ability to maintain cleanliness and organization
- understanding of safety and sanitation standards
- professionalism and adherence to appearance standards
- ability to work flexible shifts including nights, weekends, and holidays
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- have complete knowledge of the food and bar menus and a complete understanding of host and support staff procedures
- prepare restaurant tables with special attention to sanitation and set-up
- assure tabletops and chairs are sanitized as well as floor area around them
- understand and read a food or beverage order
- ensure food is served in accordance with safety standards (e.g., proper temperature)
- confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- say the name of food and beverages delivered to guests
- carry dishes from bars and tables to kitchen dish area
- maintain a good rapport with the FOH and BOH management teams
- inform management of any complaint, comments, or incidents
- communicate effectively with guests, Team Members, and Management in both written and verbal form
- respond to Guest inquiries and requests in a courteous, knowledgeable, and polite manner
- maintain line of sight/atmosphere control by circulating through your work areas throughout shift
- keep all tabletops, floors, and service areas clear/free of dirty glasses, and any unnecessary items throughout shift
- keep service station and service equipment storage organized
- ensure daily/nightly/weekly and opening/running/closing duties are completed
- clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles
- observe and anticipate guest’s needs, deliver all items to the guests in a timely and accurate fashion
- must have the ability to manage time effectively with minimum supervision
- adhere to all departmental appearance and uniform standards while always maintaining professionalism
- follow all company and department policies and procedures, practices, and guidelines
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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