Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,800.00 - $38,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a reputable and innovative restaurant group based in Austin, Texas, known for its multi-concept dining establishments including Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to hospitality, professionalism, and community, Hai Hospitality has cultivated a workplace culture that prioritizes employee pride in craftsmanship, creativity, and work ethic. As an emerging group in the culinary scene, Hai Hospitality offers a unique dining experience that blends exceptional cuisine with outstanding service, making it a desirable employer for individuals seeking to develop their skills in the hospitality industry while contributing meaningfully to guest experiences.
The position available is for a Service Assistant (Server) at LORO, Asian Smokehouse + Bar, a part of the Hai Hospitality group. This full-time role is the backbone of the front-of-house operations, playing a crucial part in maintaining the high service standards the brand is known for. Service Assistants are primarily responsible for supporting servers and bartenders by running food orders, resetting tables, and keeping the dining area organized and clean. This role demands excellent teamwork skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The position requires weekend availability and offers a competitive tip-based income ranging between $600 and $800 per week, providing a rewarding financial incentive based on performance.
In this role, candidates will receive comprehensive training on the menu, including current specials, and gain knowledge in beer, wine, and cocktail preparation through peer-led beverage training sessions. Successful Service Assistants can look forward to career growth opportunities within the group, as the company promotes from within, allowing dedicated individuals to advance to positions such as Bartender with increased responsibilities and wages. The job also involves assisting bartenders and supporting the smooth operation of curbside orders to cater to guests outside.
Hai Hospitality emphasizes a healthy work environment with benefits that include medical, dental, vision, and accident insurance options, an employee assistance program for mental health services, an employer-matched 401(k) savings plan, and dining discounts. The company maintains a professional and inclusive workplace, committed to diversity and equal employment opportunities. Through this role, candidates will not only contribute to an elevated guest experience but also become part of a close-knit team passionate about culinary excellence and superior service. Hai Hospitality ensures reasonable accommodations for qualified individuals with disabilities, reinforcing their commitment to an accessible and supportive work environment.
The position available is for a Service Assistant (Server) at LORO, Asian Smokehouse + Bar, a part of the Hai Hospitality group. This full-time role is the backbone of the front-of-house operations, playing a crucial part in maintaining the high service standards the brand is known for. Service Assistants are primarily responsible for supporting servers and bartenders by running food orders, resetting tables, and keeping the dining area organized and clean. This role demands excellent teamwork skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The position requires weekend availability and offers a competitive tip-based income ranging between $600 and $800 per week, providing a rewarding financial incentive based on performance.
In this role, candidates will receive comprehensive training on the menu, including current specials, and gain knowledge in beer, wine, and cocktail preparation through peer-led beverage training sessions. Successful Service Assistants can look forward to career growth opportunities within the group, as the company promotes from within, allowing dedicated individuals to advance to positions such as Bartender with increased responsibilities and wages. The job also involves assisting bartenders and supporting the smooth operation of curbside orders to cater to guests outside.
Hai Hospitality emphasizes a healthy work environment with benefits that include medical, dental, vision, and accident insurance options, an employee assistance program for mental health services, an employer-matched 401(k) savings plan, and dining discounts. The company maintains a professional and inclusive workplace, committed to diversity and equal employment opportunities. Through this role, candidates will not only contribute to an elevated guest experience but also become part of a close-knit team passionate about culinary excellence and superior service. Hai Hospitality ensures reasonable accommodations for qualified individuals with disabilities, reinforcing their commitment to an accessible and supportive work environment.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- ability to follow safety guidelines and standards
- capability to lift and carry trays, dishes, and equipment up to 50 lbs
- physical stamina to stand and walk for extended periods
- ability to bend, stoop, and reach
- ability to work efficiently in a fast-paced, high-pressure environment
- adaptability to work in varying temperatures
- skills to lift, push, or pull objects like tables and chairs
- safe use of kitchen equipment such as ovens, grills, and knives
- maintain a neat and organized workspace
- quick response to customer needs
- ability to work in close proximity to coworkers
- tolerance to allergens and food odors
- maintain a professional and hygienic appearance
- effective understanding and communication with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- learn about beer, wine, and cocktails through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist bartenders with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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