
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $28,800.00 - $38,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for its commitment to exceptional hospitality, quality cuisine, and creative culinary experiences. The group operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro. Known for blending culinary artistry with a welcoming atmosphere, Hai Hospitality emphasizes the craft and creativity of its team members who take immense pride in their work. The company culture centers around hospitality and giving back, ensuring each guest enjoys an unforgettable dining experience while working alongside passionate and skilled professionals. The team at Hai Hospitality fosters an inclusive environment that respects and celebrates diversity, making it a great place to grow and develop one's culinary and service skills. The Arizona and Florida locations of Hai Hospitality participate in E-Verify, underlining the company’s compliance and commitment to legal employment practices. As an equal opportunity employer, Hai Hospitality is dedicated to building a diverse workforce and providing a safe, supportive workplace where all employees can thrive.
Loro, one of the signature concepts under Hai Hospitality, is an Asian Smokehouse and Bar located at 1812 N Haskell Rd. It offers a menu centered on smoked and grilled meats accompanied by inventive sides, curated by celebrated chefs Tyson Cole, Aaron Franklin, and the Hai Hospitality team. Loro invites applications for the position of Server Assistant / Server, an entry point into a vibrant and fast-paced restaurant environment. Server Assistants at Loro receive approximately $600 to $800 in tips per week, reflecting the level of service and engagement expected. This role also provides a clear path for advancement, as fully trained Server Assistants can progress to become Bartenders, which includes increased responsibilities and higher wages.
This position is ideal for individuals passionate about hospitality, willing to learn about culinary offerings, beverages, and customer service, and eager to contribute actively to the guest experience. The Server Assistant / Server duties include mastering the menu, current specials, and the cuisine, with comprehensive training provided. The role demands active presence on the restaurant floor assisting with side work, bussing and resetting tables, polishing glassware, and stocking supplies. The Server Assistant also supports bartenders and engages with guests by delivering food, explaining dishes, and managing curbside orders. Working at Loro offers the opportunity to develop beverage knowledge through peer-led training and gain valuable experience in a dynamic, team-focused environment. Through this role, employees become an essential part of the service team, directly enhancing the quality and efficiency of the guest experience. The working environment is fast-paced and demanding, requiring individuals who are energetic, attentive, and capable of multi-tasking in a professional setting. Joining Hai Hospitality and Loro means becoming part of a respected culinary family with significant emphasis on career growth, internal promotion, and a culture of excellence. The company offers competitive benefits, including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, and employer-matched 401k savings plans. Employees also enjoy dining discounts and numerous opportunities for personal and professional development in one of Austin's most innovative and beloved restaurant groups.
Loro, one of the signature concepts under Hai Hospitality, is an Asian Smokehouse and Bar located at 1812 N Haskell Rd. It offers a menu centered on smoked and grilled meats accompanied by inventive sides, curated by celebrated chefs Tyson Cole, Aaron Franklin, and the Hai Hospitality team. Loro invites applications for the position of Server Assistant / Server, an entry point into a vibrant and fast-paced restaurant environment. Server Assistants at Loro receive approximately $600 to $800 in tips per week, reflecting the level of service and engagement expected. This role also provides a clear path for advancement, as fully trained Server Assistants can progress to become Bartenders, which includes increased responsibilities and higher wages.
This position is ideal for individuals passionate about hospitality, willing to learn about culinary offerings, beverages, and customer service, and eager to contribute actively to the guest experience. The Server Assistant / Server duties include mastering the menu, current specials, and the cuisine, with comprehensive training provided. The role demands active presence on the restaurant floor assisting with side work, bussing and resetting tables, polishing glassware, and stocking supplies. The Server Assistant also supports bartenders and engages with guests by delivering food, explaining dishes, and managing curbside orders. Working at Loro offers the opportunity to develop beverage knowledge through peer-led training and gain valuable experience in a dynamic, team-focused environment. Through this role, employees become an essential part of the service team, directly enhancing the quality and efficiency of the guest experience. The working environment is fast-paced and demanding, requiring individuals who are energetic, attentive, and capable of multi-tasking in a professional setting. Joining Hai Hospitality and Loro means becoming part of a respected culinary family with significant emphasis on career growth, internal promotion, and a culture of excellence. The company offers competitive benefits, including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, and employer-matched 401k savings plans. Employees also enjoy dining discounts and numerous opportunities for personal and professional development in one of Austin's most innovative and beloved restaurant groups.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines and standards
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work efficiently in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerance for exposure to potential allergens and food odors
- Ability to maintain a professional and hygienic appearance including proper uniform and personal grooming
- Ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist bartenders with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

