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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $28,800.00 - $38,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for its commitment to exceptional hospitality, quality cuisine, and creative culinary experiences. The group operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro. Known for blending culinary artistry with a welcoming atmosphere, Hai Hospitality emphasizes the craft and creativity of its team members who take immense pride in their work. The company culture centers around hospitality and giving back, ensuring each guest enjoys an unforgettable dining experience while working alongside passionate and skilled professionals. The team at Hai Hospitality fosters an inclusive environment that respects... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines and standards
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work efficiently in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerance for exposure to potential allergens and food odors
- Ability to maintain a professional and hygienic appearance including proper uniform and personal grooming
- Ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist bartenders with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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